Oat Cream IPA V1 - Beer Recipe - Brewer's Friend

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Oat Cream IPA V1

210 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Lars
Hop Utilization: 84%
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Saturday January 9th 2021
1.064
1.012
6.8%
32.8
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Genie Pale 2-Row9 lb Genie Pale 2-Row 36 2 47.4%
6 lb Briess - Blonde RoastOat Malt6 lb Blonde RoastOat Malt 34.5 6 31.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 7.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12 Boil at 200 °F 60 min 32.81 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 18.2%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool at 165 °F 20 min 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 13.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 1 days 6.8%
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 14.2 Dry Hop 1 days 6.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.6%
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 14.2 Dry Hop 4 days 6.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 6.8%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 152 °F 152 °F 60 min
0.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Add ascorbic acid when dry hopping
Mash PH 4.8-5.2
165 deg 20 min whirlpool 4+ OZ

     don&#039;t let hop material in fermenter<br />

don't bag the hops

use root shoot craft malts if they're available

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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 22:53 UTC