BSG - Idaho 7
Description: "Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Aroma & Flavor Characteristics: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 121 | 31% | 5% - 100% |
| American IPA | 120 | 33% | 1% - 100% |
| American Pale Ale | 50 | 38% | 7% - 100% |
| American IPA | 25 | 35% | 3% - 100% |
| Blonde Ale | 15 | 46% | 19% - 87% |
| Double IPA | 10 | 41% | 7% - 100% |
| Specialty IPA: Red IPA | 8 | 34% | 8% - 57% |
| American Pale Ale | 8 | 27% | 14% - 52% |
| Specialty IPA: White IPA | 7 | 39% | 17% - 100% |
| Specialty IPA: Black IPA | 7 | 37% | 15% - 55% |
| English IPA | 5 | 42% | 13% - 74% |
| American Amber Ale | 5 | 57% | 18% - 100% |
