BSG - Idaho 7
Description: "Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Aroma & Flavor Characteristics: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 56 | 27% | 8% - 100% |
| American IPA | 54 | 37% | 5% - 100% |
| No Profile Selected | 41 | 41% | 2% - 100% |
| American Pale Ale | 25 | 42% | 7% - 100% |
| American IPA | 15 | 34% | 17% - 62% |
| American Pale Ale | 5 | 30% | 14% - 52% |
| Double IPA | 5 | 47% | 14% - 100% |
| Specialty IPA: Red IPA | 5 | 44% | 8% - 57% |
| Blonde Ale | 5 | 54% | 33% - 90% |
| Specialty IPA: Black IPA | 4 | 39% | 15% - 55% |
| Specialty IPA: White IPA | 4 | 28% | 17% - 50% |
| English IPA | 3 | 33% | 13% - 62% |
| Kölsch | 2 | 55% | 11% - 100% |
| American Amber Ale | 2 | 67% | 33% - 100% |
| American Wheat Beer | 2 | 51% | 50% - 51% |
| Berliner Weisse | 2 | 75% | 50% - 100% |
| American Amber Ale | 2 | 28% | 25% - 32% |
