Mangrove Jack - Hophead M66 - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	135
American IPA	105
American Pale Ale	66
Blonde Ale	30
American IPA	21
English IPA	11
American Pale Ale	10
Specialty IPA: Red IPA	8
Imperial IPA	7
Specialty IPA: White IPA	5
British Golden Ale	4
Specialty IPA: Black IPA	4
Specialty IPA: Rye IPA	4
Double IPA	4
Standard/Ordinary Bitter	3
Sweet Stout	3
Weissbier	3
Extra Special/Strong Bitter (ESB)	2
German Pilsner (Pils)	2
Cream Ale	2
Belgian Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
American Amber Ale	2
Ordinary Bitter	1
Classic Style Smoked Beer	1
Classic American Pilsner	1
Oatmeal Stout	1
British Strong Ale	1
Specialty IPA: Brown IPA	1
Braggot	1
American Porter	1
Blonde Ale	1
Strong Bitter	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
Saison	1
American Stout	1
Experimental Beer	1
American Amber Ale	1
British Brown Ale	1
Clone Beer	1
Belgian Blond Ale	1
American Light Lager	1
American Wheat Beer	1
Irish Red Ale	1