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Stoned Hazy

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Joe 6-pack
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 49.1%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		33 10 17.5%
1 lb German - Melanoidin1 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 7%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat $ 0.00 / lb
$ 0.00 		35 1.5 7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7%
12 oz Raw Honey12 oz Raw Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		38 20 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Boil 40 min 21.92 12.5%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Aroma 10 min 4.56 12.5%
0.50 oz Great Lakes Hops - Hydra0.5 oz Hydra Hops $ 0.00 / oz
$ 0.00 		Pellet 11.96 Aroma 5 min 4.22 12.5%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Whirlpool at 170 °F 5 min 1.25 12.5%
0.50 oz Great Lakes Hops - Hydra0.5 oz Hydra Hops $ 0.00 / oz
$ 0.00 		Pellet 11.96 Whirlpool at 170 °F 5 min 2.1 12.5%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Dry Hop 5 days 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
1.50 tsp Gypsum Water Agt Sparge 0 min.
8 oz dried apricots Flavor Primary 6 days
8 oz dried cherries Flavor Primary 6 days
8 oz dried mango Flavor Primary 6 days
8 oz raspberries Flavor Primary 6 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 80 min
4.6 gal using 1 qt Pyrex Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Going into fermentor 5.75 23  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Mill the Golden Naked oats separately from the other grains

Chop the dried mangos, apricots & cherries and add to fermenter along with thawed raspberries

Trying the M66 dry yeast

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  • Last Updated: 2026-07-09 01:25 UTC