View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday May 15th 2025

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

52.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.7%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	22%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.2%
12 oz	Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat	35	1.5	6.6%
10 oz	US - homemade - toasted flaked oats	33	3.5	5.5%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Aroma	20 min	15.95	8.3%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Aroma	20 min	13.35	8.3%
0.50 oz	Great Lakes Hops - Hydra0.5 oz Hydra Hops	Pellet	11.96	Aroma	20 min	13.53	8.3%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	3.67	8.3%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Whirlpool at 180 °F	20 min	3.07	8.3%
0.50 oz	Great Lakes Hops - Hydra0.5 oz Hydra Hops	Pellet	11.96	Whirlpool at 180 °F	20 min	3.12	8.3%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	2 days		8.3%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	2 days		8.3%
0.50 oz	Great Lakes Hops - Hydra0.5 oz Hydra Hops	Pellet	11.96	Dry Hop (High Krausen)	2 days		8.3%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		8.3%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		8.3%
0.50 oz	Great Lakes Hops - Hydra0.5 oz Hydra Hops	Pellet	11.96	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Idaho 7 (Pellet)	19.62	33.2%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.42	33.2%
2 oz	Great Lakes Hops - Hydra (Pellet) 1.9999999954251 oz Hydra (Pellet) Hops	16.65	33.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	162 °F	152 °F	60 min
5 gal	using 1 qt Pyrex	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 tsp	Gypsum	Water Agt	Mash
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge
1.50 tsp	Gypsum	Water Agt	Sparge
0.25 each	campden tablet	Water Agt	Mash
0.25 each	campden tablet	Water Agt	Sparge

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 oz CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I milled all the grains together - missed the note about milling the Golden Naked oats separately :)

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!