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Base NEIPA - Citra, Galaxy, and Mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday December 13th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

48.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	66.9%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	20.1%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.3	4.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hopback	20 min	19.41	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback	20 min	7.49	8.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback	20 min	17.02	17.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	9 days		8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	9 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	11.79	30.4%
4 oz	Galaxy (Pellet)	19.41	34.8%
4 oz	Mosaic (Pellet)	17.02	34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Batch Sparge	165 °F	152 °F	60 min
6.25 gal	Batch Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on October 19, 2019.

Last Updated and Sharing

5,769

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 01:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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