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Imperial Yeast - A38 Juice

Most Used In:

Style Recipes
Specialty IPA: New England IPA1,343
American IPA900
American Pale Ale256
American IPA172
Double IPA99
No Profile Selected65
American Light Lager51
Blonde Ale37
American Pale Ale34
Imperial IPA31
American Wheat Beer21
Specialty IPA: White IPA15
American Porter15
Experimental Beer15
Fruit Beer14
Specialty IPA: Black IPA14
British Golden Ale12
Specialty IPA: Red IPA10
Specialty IPA: Rye IPA10
Imperial Stout9
Blonde Ale9
English IPA9
Best Bitter8
American Stout7
Robust Porter6
Dark Mild6
Strong Bitter6
Cream Ale5
American Amber Ale5
American Strong Ale5
Weissbier4
English IPA4
Sweet Stout4
Berliner Weisse4
American Stout4
Berliner Weisse4
British Brown Ale3
Witbier3
Oatmeal Stout3
Mixed-Fermentation Sour Beer3
Dry Stout3
American Brown Ale3
Belgian Pale Ale3
English Porter2
Oatmeal Stout2
Russian Imperial Stout2
Special/Best/Premium Bitter2
Braggot2
Ordinary Bitter1
Cream Ale1
Alternative Grain Beer1
Old Ale1
English Barleywine1
Standard/Ordinary Bitter1
Fruit Lambic1
Belgian Blond Ale1
Northern English Brown1
Foreign Extra Stout1
Scottish Light1
American Wheat or Rye Beer1
British Strong Ale1
Specialty Beer1
Wheatwine1
American Amber Ale1
Sweet Stout1
Clone Beer1
Spice, Herb, or Vegetable Beer1
Czech Amber Lager1
Winter Seasonal Beer1
Specialty Fruit Beer1
Extra Special/Strong Bitter (ESB)1
Baltic Porter1
American Lager1
Specialty IPA: Belgian IPA1
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