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Home
»
Yeasts
»
Imperial Yeast - A38 Juice
Imperial Yeast - A38 Juice
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
3,049
American IPA
1,431
American Pale Ale
449
No Profile Selected
369
American IPA
367
Double IPA
200
American Pale Ale
67
Blonde Ale
65
Imperial IPA
55
American Light Lager
55
American Wheat Beer
37
English IPA
31
Specialty IPA: White IPA
30
Specialty IPA: Black IPA
25
American Porter
24
Specialty IPA: Red IPA
21
Fruit Beer
20
Experimental Beer
18
Berliner Weisse
17
Imperial Stout
17
Best Bitter
16
American Amber Ale
15
Specialty IPA: Rye IPA
15
American Stout
14
Blonde Ale
14
British Golden Ale
13
Strong Bitter
10
Robust Porter
9
Oatmeal Stout
8
Russian Imperial Stout
8
American Stout
7
Ordinary Bitter
7
Sweet Stout
7
Dry Stout
7
American Strong Ale
6
American Brown Ale
6
Belgian Pale Ale
6
Cream Ale
6
Dark Mild
6
Winter Seasonal Beer
5
Berliner Weisse
5
Weissbier
5
Oatmeal Stout
5
English Barleywine
4
American Wheat or Rye Beer
4
Mixed-Fermentation Sour Beer
4
English IPA
4
Fruit and Spice Beer
3
American Amber Ale
3
Sweet Stout
3
British Brown Ale
3
Witbier
3
Specialty IPA: Belgian IPA
3
Standard/Ordinary Bitter
3
Special/Best/Premium Bitter
2
Extra Special/Strong Bitter (ESB)
2
California Common
2
Braggot
2
Irish Stout
2
Holiday/Winter Special Spiced Beer
2
English Porter
2
Specialty IPA: Brown IPA
2
Light American Lager
2
London Brown Ale
1
Fruit Lambic
1
Specialty Beer
1
Weizen/Weissbier
1
Specialty Fruit Beer
1
Baltic Porter
1
Brown Porter
1
Irish Red Ale
1
American Lager
1
Autumn Seasonal Beer
1
Northern English Brown
1
Cream Ale
1
Southern English Brown
1
Old Ale
1
Alternative Grain Beer
1
Munich Helles
1
American Barleywine
1
British Strong Ale
1
Belgian Blond Ale
1
Czech Amber Lager
1
Foreign Extra Stout
1
Wheatwine
1
Scottish Light
1
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