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Imperial Yeast - A38 Juice

Most Used In:

Style Recipes
Specialty IPA: New England IPA3,541
American IPA1,572
American Pale Ale502
American IPA409
Double IPA220
American Pale Ale75
Blonde Ale75
Imperial IPA65
American Light Lager56
English IPA43
American Wheat Beer40
Specialty IPA: White IPA32
Specialty IPA: Black IPA26
Berliner Weisse25
American Porter24
Fruit Beer23
Specialty IPA: Red IPA21
Imperial Stout20
American Stout19
Best Bitter18
Experimental Beer18
American Amber Ale17
Specialty IPA: Rye IPA17
British Golden Ale15
Blonde Ale15
Sweet Stout13
Strong Bitter11
Robust Porter11
Dry Stout9
Oatmeal Stout8
Dark Mild8
American Stout8
Cream Ale7
Ordinary Bitter7
American Brown Ale7
Belgian Pale Ale6
Berliner Weisse6
Russian Imperial Stout6
American Strong Ale6
Specialty IPA: Belgian IPA5
American Wheat or Rye Beer5
British Brown Ale5
Oatmeal Stout5
English IPA5
Weissbier5
Winter Seasonal Beer5
American Amber Ale4
Light American Lager4
Mixed-Fermentation Sour Beer4
English Barleywine4
Standard/Ordinary Bitter3
Extra Special/Strong Bitter (ESB)3
Irish Red Ale3
British Strong Ale3
English Porter3
Fruit and Spice Beer3
Sweet Stout3
Witbier3
Braggot2
Specialty IPA: Brown IPA2
Irish Stout2
Cream Ale2
Spice, Herb, or Vegetable Beer2
Wheatwine2
Special/Best/Premium Bitter2
Holiday/Winter Special Spiced Beer2
Old Ale2
Northern English Brown2
Weizen/Weissbier1
American Barleywine1
American Barleywine1
Gose1
London Brown Ale1
Witbier1
Mixed-Style Beer1
Mild1
Classic American Pilsner1
Altbier1
Wee Heavy1
K├Âlsch1
Southern English Brown1
Autumn Seasonal Beer1
Baltic Porter1
Specialty Beer1
California Common1
Foreign Extra Stout1
Belgian Blond Ale1
Alternative Grain Beer1
American Lager1
Munich Helles1
Fruit Lambic1
Scottish Light1
Foreign Extra Stout1
Brown Porter1
Specialty Fruit Beer1