Imperial Yeast A38 Juice

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
Specialty IPA: New England IPA	721
American IPA	697
American Pale Ale	165
American IPA	105
Double IPA	82
American Light Lager	41
Imperial IPA	26
American Pale Ale	23
Blonde Ale	22
American Wheat Beer	18
No Profile Selected	16
Specialty IPA: White IPA	15
Experimental Beer	14
Fruit Beer	11
American Porter	9
English IPA	9
Specialty IPA: Red IPA	9
British Golden Ale	7
Specialty IPA: Black IPA	7
Best Bitter	7
Specialty IPA: Rye IPA	7
Dark Mild	6
Imperial Stout	6
American Stout	6
Blonde Ale	5
American Strong Ale	5
Strong Bitter	4
Sweet Stout	4
Cream Ale	4
Mixed-Fermentation Sour Beer	3
American Amber Ale	3
Belgian Pale Ale	3
Robust Porter	3
Oatmeal Stout	2
English IPA	2
Berliner Weisse	2
Braggot	2
Berliner Weisse	2
Weissbier	2
English Porter	2
Witbier	2
Spice, Herb, or Vegetable Beer	2
Northern English Brown	1
American Wheat or Rye Beer	1
Wheatwine	1
Scottish Light	1
British Strong Ale	1
Clone Beer	1
Oatmeal Stout	1
Mild	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
American Amber Ale	1
Extra Special/Strong Bitter (ESB)	1
Specialty IPA: Belgian IPA	1
British Brown Ale	1
Belgian Tripel	1
Ordinary Bitter	1
American Stout	1
Standard/Ordinary Bitter	1
Old Ale	1