Imperial Yeast - A38 Juice - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,343
American IPA	900
American Pale Ale	256
American IPA	172
Double IPA	99
No Profile Selected	65
American Light Lager	51
Blonde Ale	37
American Pale Ale	34
Imperial IPA	31
American Wheat Beer	21
Specialty IPA: White IPA	15
American Porter	15
Experimental Beer	15
Fruit Beer	14
Specialty IPA: Black IPA	14
British Golden Ale	12
Specialty IPA: Red IPA	10
Specialty IPA: Rye IPA	10
Imperial Stout	9
Blonde Ale	9
English IPA	9
Best Bitter	8
American Stout	7
Robust Porter	6
Dark Mild	6
Strong Bitter	6
Cream Ale	5
American Amber Ale	5
American Strong Ale	5
Weissbier	4
English IPA	4
Sweet Stout	4
Berliner Weisse	4
American Stout	4
Berliner Weisse	4
British Brown Ale	3
Witbier	3
Oatmeal Stout	3
Mixed-Fermentation Sour Beer	3
Dry Stout	3
American Brown Ale	3
Belgian Pale Ale	3
English Porter	2
Oatmeal Stout	2
Russian Imperial Stout	2
Special/Best/Premium Bitter	2
Braggot	2
Ordinary Bitter	1
Cream Ale	1
Alternative Grain Beer	1
Old Ale	1
English Barleywine	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
Belgian Blond Ale	1
Northern English Brown	1
Foreign Extra Stout	1
Scottish Light	1
American Wheat or Rye Beer	1
British Strong Ale	1
Specialty Beer	1
Wheatwine	1
American Amber Ale	1
Sweet Stout	1
Clone Beer	1
Spice, Herb, or Vegetable Beer	1
Czech Amber Lager	1
Winter Seasonal Beer	1
Specialty Fruit Beer	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
American Lager	1
Specialty IPA: Belgian IPA	1