Imperial Yeast - A38 Juice - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	911
American IPA	753
American Pale Ale	203
American IPA	122
Double IPA	87
American Light Lager	45
Blonde Ale	30
American Pale Ale	26
Imperial IPA	25
No Profile Selected	21
American Wheat Beer	19
Specialty IPA: White IPA	15
Experimental Beer	14
Fruit Beer	11
English IPA	11
Specialty IPA: Black IPA	10
British Golden Ale	10
Specialty IPA: Red IPA	9
American Porter	9
Specialty IPA: Rye IPA	9
Blonde Ale	7
Best Bitter	7
American Stout	6
Dark Mild	6
Imperial Stout	6
Strong Bitter	5
American Strong Ale	5
Cream Ale	4
Sweet Stout	4
American Amber Ale	4
Robust Porter	4
Witbier	3
Mixed-Fermentation Sour Beer	3
Oatmeal Stout	3
Berliner Weisse	3
Belgian Pale Ale	3
Weissbier	3
Spice, Herb, or Vegetable Beer	2
English IPA	2
Special/Best/Premium Bitter	2
Braggot	2
Berliner Weisse	2
British Brown Ale	2
English Porter	2
Alternative Grain Beer	1
Dry Mead	1
Standard/Ordinary Bitter	1
American Stout	1
Old Ale	1
Northern English Brown	1
American Wheat or Rye Beer	1
Wheatwine	1
Scottish Light	1
British Strong Ale	1
Clone Beer	1
Oatmeal Stout	1
American Amber Ale	1
Specialty Fruit Beer	1
Extra Special/Strong Bitter (ESB)	1
Specialty IPA: Belgian IPA	1
American Lager	1
Czech Amber Lager	1
Belgian Tripel	1
Ordinary Bitter	1
Cream Ale	1