Imperial Yeast - A38 Juice - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	2,015
American IPA	1,139
American Pale Ale	333
American IPA	262
No Profile Selected	166
Double IPA	135
American Pale Ale	52
American Light Lager	52
Blonde Ale	48
Imperial IPA	34
American Wheat Beer	29
Specialty IPA: White IPA	21
English IPA	21
Experimental Beer	16
American Porter	14
Fruit Beer	14
Specialty IPA: Black IPA	14
British Golden Ale	13
Specialty IPA: Red IPA	12
Imperial Stout	12
Specialty IPA: Rye IPA	11
Berliner Weisse	11
Best Bitter	9
American Stout	9
Blonde Ale	9
American Amber Ale	9
Strong Bitter	8
Robust Porter	6
Belgian Pale Ale	6
Dark Mild	6
Russian Imperial Stout	6
American Stout	6
Cream Ale	5
Oatmeal Stout	5
American Brown Ale	5
Weissbier	5
American Strong Ale	5
Oatmeal Stout	4
English IPA	4
Dry Stout	4
Sweet Stout	4
Berliner Weisse	4
Ordinary Bitter	4
Witbier	3
British Brown Ale	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: Belgian IPA	2
English Porter	2
American Wheat or Rye Beer	2
American Amber Ale	2
Braggot	2
Special/Best/Premium Bitter	2
Winter Seasonal Beer	2
Alternative Grain Beer	1
English Barleywine	1
Standard/Ordinary Bitter	1
Old Ale	1
Belgian Blond Ale	1
Northern English Brown	1
Foreign Extra Stout	1
Scottish Light	1
British Strong Ale	1
Specialty Beer	1
Wheatwine	1
Sweet Stout	1
Clone Beer	1
Czech Amber Lager	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
Specialty Fruit Beer	1
American Lager	1
Irish Stout	1
Cream Ale	1
Irish Red Ale	1