Imperial Yeast - A38 Juice - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,223
American IPA	856
American Pale Ale	231
American IPA	158
Double IPA	96
American Light Lager	50
No Profile Selected	44
Blonde Ale	38
Imperial IPA	31
American Pale Ale	29
American Wheat Beer	19
Specialty IPA: White IPA	15
Experimental Beer	15
Fruit Beer	14
American Porter	12
Specialty IPA: Black IPA	12
Specialty IPA: Rye IPA	10
Specialty IPA: Red IPA	10
British Golden Ale	10
Blonde Ale	9
English IPA	8
Imperial Stout	8
Best Bitter	7
American Stout	7
Dark Mild	6
Strong Bitter	6
Robust Porter	5
Cream Ale	5
American Amber Ale	5
American Strong Ale	5
Weissbier	4
English IPA	4
Sweet Stout	4
Witbier	3
Oatmeal Stout	3
Mixed-Fermentation Sour Beer	3
Russian Imperial Stout	3
Belgian Pale Ale	3
Berliner Weisse	3
Berliner Weisse	3
British Brown Ale	3
American Brown Ale	2
Oatmeal Stout	2
Braggot	2
Special/Best/Premium Bitter	2
American Stout	2
English Porter	2
English Barleywine	1
Old Ale	1
Belgian Blond Ale	1
Standard/Ordinary Bitter	1
Foreign Extra Stout	1
Northern English Brown	1
Scottish Light	1
American Wheat or Rye Beer	1
Dry Stout	1
American Amber Ale	1
British Strong Ale	1
Specialty Beer	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Clone Beer	1
Specialty Fruit Beer	1
American Lager	1
Czech Amber Lager	1
Extra Special/Strong Bitter (ESB)	1
Cream Ale	1
Specialty IPA: Belgian IPA	1
Ordinary Bitter	1
Alternative Grain Beer	1