Imperial Yeast A38 Juice

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	589
Specialty IPA: New England IPA	318
American Pale Ale	115
American IPA	81
Double IPA	64
American Light Lager	27
Imperial IPA	24
American Pale Ale	15
Blonde Ale	14
Specialty IPA: White IPA	12
American Wheat Beer	11
No Profile Selected	10
Experimental Beer	10
Fruit Beer	7
Specialty IPA: Red IPA	6
Specialty IPA: Rye IPA	6
American Porter	5
American Stout	5
American Strong Ale	5
Specialty IPA: Black IPA	4
Cream Ale	4
Best Bitter	4
British Golden Ale	4
English IPA	4
Blonde Ale	4
Robust Porter	4
Dark Mild	3
Strong Bitter	3
Belgian Pale Ale	3
British Brown Ale	3
Mixed-Fermentation Sour Beer	2
American Amber Ale	2
Berliner Weisse	2
Berliner Weisse	2
Imperial Stout	2
Standard/Ordinary Bitter	1
Northern English Brown	1
American Brown Ale	1
Oatmeal Stout	1
American Wheat or Rye Beer	1
Sweet Stout	1
British Strong Ale	1
Wheatwine	1
American Amber Ale	1
Special/Best/Premium Bitter	1
Clone Beer	1
Extra Special/Strong Bitter (ESB)	1
Specialty Fruit Beer	1
Oatmeal Stout	1
Ordinary Bitter	1
American Stout	1
Specialty IPA: Belgian IPA	1
Witbier	1
English Porter	1