Imperial Yeast - A38 Juice - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,681
American IPA	1,022
American Pale Ale	294
American IPA	213
No Profile Selected	119
Double IPA	116
American Light Lager	53
Blonde Ale	42
American Pale Ale	39
Imperial IPA	32
American Wheat Beer	22
Specialty IPA: White IPA	19
Experimental Beer	15
American Porter	14
Fruit Beer	14
Specialty IPA: Black IPA	14
British Golden Ale	12
English IPA	11
Imperial Stout	11
Specialty IPA: Rye IPA	10
Blonde Ale	10
Specialty IPA: Red IPA	10
Berliner Weisse	9
American Stout	9
Best Bitter	7
Strong Bitter	7
American Stout	7
Robust Porter	6
Dark Mild	6
Belgian Pale Ale	6
American Amber Ale	6
Cream Ale	5
American Brown Ale	5
Russian Imperial Stout	5
American Strong Ale	5
English IPA	4
Dry Stout	4
Sweet Stout	4
Weissbier	4
Berliner Weisse	4
Ordinary Bitter	4
Witbier	3
Oatmeal Stout	3
Mixed-Fermentation Sour Beer	3
Oatmeal Stout	3
British Brown Ale	3
English Porter	2
American Amber Ale	2
Braggot	2
Special/Best/Premium Bitter	2
Winter Seasonal Beer	2
Specialty IPA: Belgian IPA	2
Alternative Grain Beer	1
English Barleywine	1
Standard/Ordinary Bitter	1
Old Ale	1
Fruit Lambic	1
Belgian Blond Ale	1
Northern English Brown	1
Foreign Extra Stout	1
American Wheat or Rye Beer	1
Scottish Light	1
British Strong Ale	1
Specialty Beer	1
Wheatwine	1
Sweet Stout	1
Clone Beer	1
Czech Amber Lager	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
Specialty Fruit Beer	1
American Lager	1
Irish Stout	1
Cream Ale	1
Irish Red Ale	1