Imperial Yeast - A38 Juice - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	2,419
American IPA	1,255
American Pale Ale	383
American IPA	312
No Profile Selected	262
Double IPA	160
American Pale Ale	56
American Light Lager	55
Blonde Ale	53
Imperial IPA	44
American Wheat Beer	32
Specialty IPA: White IPA	26
English IPA	20
Specialty IPA: Black IPA	19
Specialty IPA: Red IPA	18
American Porter	18
Fruit Beer	17
Experimental Beer	16
Berliner Weisse	14
Imperial Stout	13
British Golden Ale	13
American Amber Ale	12
Best Bitter	12
American Stout	12
Specialty IPA: Rye IPA	11
Blonde Ale	10
Oatmeal Stout	8
Strong Bitter	8
Robust Porter	7
American Stout	6
Belgian Pale Ale	6
Cream Ale	6
Dark Mild	6
Russian Imperial Stout	6
Sweet Stout	5
Weissbier	5
American Strong Ale	5
Dry Stout	5
American Brown Ale	5
Berliner Weisse	4
Ordinary Bitter	4
Oatmeal Stout	4
Mixed-Fermentation Sour Beer	4
English IPA	4
American Wheat or Rye Beer	4
Fruit and Spice Beer	4
American Amber Ale	3
English Barleywine	3
British Brown Ale	3
Witbier	3
Winter Seasonal Beer	3
Braggot	2
Special/Best/Premium Bitter	2
Irish Stout	2
Specialty IPA: Belgian IPA	2
English Porter	2
Standard/Ordinary Bitter	2
Sweet Stout	2
Baltic Porter	1
California Common	1
Extra Special/Strong Bitter (ESB)	1
Specialty Fruit Beer	1
American Lager	1
Irish Red Ale	1
Cream Ale	1
Autumn Seasonal Beer	1
Alternative Grain Beer	1
Southern English Brown	1
Belgian Blond Ale	1
American Barleywine	1
Old Ale	1
Holiday/Winter Special Spiced Beer	1
Foreign Extra Stout	1
Munich Helles	1
Clone Beer	1
Northern English Brown	1
Specialty Beer	1
Scottish Light	1
Czech Amber Lager	1
British Strong Ale	1
Wheatwine	1