Imperial Yeast A38 Juice

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	637
Specialty IPA: New England IPA	509
American Pale Ale	139
American IPA	92
Double IPA	70
American Light Lager	33
Imperial IPA	25
American Pale Ale	19
Blonde Ale	18
American Wheat Beer	16
Specialty IPA: White IPA	13
Experimental Beer	12
No Profile Selected	12
Fruit Beer	9
Specialty IPA: Red IPA	8
Best Bitter	7
British Golden Ale	6
American Stout	6
Imperial Stout	6
Specialty IPA: Rye IPA	6
American Porter	6
Blonde Ale	5
American Strong Ale	5
Specialty IPA: Black IPA	5
English IPA	5
Cream Ale	4
Dark Mild	3
Strong Bitter	3
Belgian Pale Ale	3
American Amber Ale	3
Robust Porter	3
Mixed-Fermentation Sour Beer	2
Oatmeal Stout	2
Sweet Stout	2
Berliner Weisse	2
Berliner Weisse	2
British Brown Ale	2
Witbier	2
English Porter	2
Spice, Herb, or Vegetable Beer	2
American Wheat or Rye Beer	1
Oatmeal Stout	1
English IPA	1
British Strong Ale	1
Wheatwine	1
Scottish Light	1
Special/Best/Premium Bitter	1
Clone Beer	1
Mild	1
Extra Special/Strong Bitter (ESB)	1
Specialty Fruit Beer	1
American Amber Ale	1
Specialty IPA: Belgian IPA	1
Ordinary Bitter	1
Belgian Tripel	1
American Stout	1
Standard/Ordinary Bitter	1
Northern English Brown	1
Old Ale	1