Imperial Yeast - A38 Juice - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,094
American IPA	798
American Pale Ale	224
American IPA	146
Double IPA	90
American Light Lager	49
Blonde Ale	36
Imperial IPA	29
No Profile Selected	29
American Pale Ale	28
American Wheat Beer	20
Specialty IPA: White IPA	15
Experimental Beer	14
Fruit Beer	13
Specialty IPA: Red IPA	11
Specialty IPA: Rye IPA	10
Specialty IPA: Black IPA	10
British Golden Ale	10
American Porter	9
Blonde Ale	9
English IPA	9
Imperial Stout	8
Best Bitter	7
American Stout	6
Dark Mild	6
American Strong Ale	5
American Amber Ale	5
Robust Porter	4
Cream Ale	4
Strong Bitter	4
Witbier	4
Sweet Stout	4
Mixed-Fermentation Sour Beer	4
Oatmeal Stout	3
British Brown Ale	3
English IPA	3
Weissbier	3
Berliner Weisse	3
Belgian Pale Ale	3
Berliner Weisse	3
American Brown Ale	2
Braggot	2
Russian Imperial Stout	2
Special/Best/Premium Bitter	2
English Porter	2
English Barleywine	1
American Stout	1
Ordinary Bitter	1
Foreign Extra Stout	1
Standard/Ordinary Bitter	1
Scottish Light	1
American Amber Ale	1
Northern English Brown	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
American Wheat or Rye Beer	1
Clone Beer	1
British Strong Ale	1
Specialty Fruit Beer	1
Oatmeal Stout	1
American Lager	1
Czech Amber Lager	1
Specialty IPA: Belgian IPA	1
Cream Ale	1
Extra Special/Strong Bitter (ESB)	1
Alternative Grain Beer	1
Old Ale	1