Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 67%
(brew house) Source:TB Calories:218 calories
(Per 12oz)
Carbs:20.7 g
(Per 12oz)
Coconut tincture:
Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.
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Last Updated: 2021-01-31 22:36 UTC
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NEW Water Requirements:
NEIPA #12: Pina ColaDIPA #2
Equipment Profile Used
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Water Requirements:
NEIPA #12: Pina ColaDIPA #2
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