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NE Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday February 13th 2015

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

55.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Proximity - Base Malt15 lb Base Malt	37.5	2	71.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	14.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	10.8	First Wort at 212 °F	60 min	7.4	1.9%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Pellet	11	Whirlpool	30 min	38.03	45.3%
6 oz	Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		45.3%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	10.48	7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	BSG - Nelson Sauvin (Pellet)	7.4	1.9%
6 oz	Nelson Sauvin (Pellet)	38.03	45.3%
6 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		45.3%
1 oz	BSG - Nelson Sauvin (Pellet)	10.48	7.5%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.09 gal	Strike	166 °F	153 °F	60 min
4.12 gal	Batch Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	5	13	175	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,308

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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