NE Pale Ale - Beer Recipe - Brewer's Friend

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NE Pale Ale

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday February 13th 2015
1.078
1.021
7.6%
55.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Base Malt15 lb Base Malt 37.5 2 71.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 10.8 First Wort at 212 °F 60 min 7.4 1.9%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 11 Whirlpool 30 min 38.03 45.3%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 45.3%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 10.48 7.5%
13.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 5 13 175 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.09 gal Strike 166 °F 153 °F 60 min
4.12 gal Batch Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.09 28.4  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.73 g | 26.9 qt) 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28 qt) 6.5 26  
Total: 11.21 44.8
Equipment Profile Used: System Default
"NE Pale Ale" Specialty IPA: New England IPA beer recipe by pietrok22. All Grain, ABV 7.55%, IBU 55.9, SRM 5.63, Fermentables: (Base Malt, White Wheat, Flaked Oats) Hops: (Nelson Sauvin, NZ Nelson Sauvin)
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  • Last Updated: 2022-06-12 16:32 UTC