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Home
»
Yeasts
»
Omega Yeast Labs - Espe Kveik
Omega Yeast Labs - Espe Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
77%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
34
No Profile Selected
14
American Pale Ale
11
American IPA
10
Berliner Weisse
3
Sweet Stout
2
Double IPA
2
Belgian Blond Ale
2
Winter Seasonal Beer
2
Specialty IPA: Red IPA
2
American Pale Ale
2
Blonde Ale
2
Mixed-Fermentation Sour Beer
2
American Wheat Beer
2
Specialty IPA: Rye IPA
1
American Porter
1
Irish Red Ale
1
Czech Dark Lager
1
American Stout
1
Festbier
1
Gose
1
Kölsch
1
Baltic Porter
1
Classic American Pilsner
1
Munich Helles
1
Traditional Bock
1
Cream Ale
1
Oatmeal Stout
1
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