Omega Yeast Labs - Espe Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	76
American IPA	55
American Pale Ale	39
Blonde Ale	8
American IPA	7
Berliner Weisse	7
Double IPA	6
American Pale Ale	6
Imperial Stout	5
Experimental Beer	5
Specialty IPA: White IPA	4
Gose	4
Winter Seasonal Beer	4
American Wheat Beer	4
Belgian Golden Strong Ale	4
Imperial IPA	4
Sahti	4
Specialty IPA: Red IPA	4
American Porter	4
German Pilsner (Pils)	3
English Porter	3
Mixed-Fermentation Sour Beer	3
Sweet Stout	3
Specialty IPA: Rye IPA	3
Old Ale	2
Spice, Herb, or Vegetable Beer	2
Australian Sparkling Ale	2
International Pale Lager	2
American Amber Ale	2
Berliner Weisse	2
British Golden Ale	2
Fruit Beer	2
Specialty Smoked Beer	2
Specialty IPA: Black IPA	2
Weizenbock	2
Belgian Blond Ale	2
Cream Ale	1
Weizenbock	1
American Brown Ale	1
Trappist Single	1
Irish Red Ale	1
American Amber Ale	1
Dark Mild	1
Dunkles Bock	1
Belgian Pale Ale	1
Wheatwine	1
British Strong Ale	1
Scottish Export	1
German Helles Exportbier	1
Cream Ale	1
Roggenbier	1
Classic American Pilsner	1
Oatmeal Stout	1
Czech Dark Lager	1
Festbier	1
Kölsch	1
British Brown Ale	1
Scottish Light	1
Munich Helles	1
Standard/Ordinary Bitter	1
Weissbier	1
Irish Red Ale	1
American Stout	1
Baltic Porter	1
Alternative Sugar Beer	1
Oatmeal Stout	1
Saison	1
English Barleywine	1
Autumn Seasonal Beer	1