Omega Yeast Labs - Espe Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	58
No Profile Selected	33
American IPA	29
American Pale Ale	21
Berliner Weisse	7
Blonde Ale	6
American Pale Ale	5
American IPA	4
Double IPA	4
Imperial IPA	4
Imperial Stout	3
Experimental Beer	3
English Porter	3
Specialty IPA: Rye IPA	3
Sweet Stout	3
Specialty IPA: Red IPA	3
American Wheat Beer	3
Spice, Herb, or Vegetable Beer	2
Berliner Weisse	2
Belgian Blond Ale	2
Winter Seasonal Beer	2
Mixed-Fermentation Sour Beer	2
Old Ale	2
Gose	2
Sahti	2
German Helles Exportbier	1
Baltic Porter	1
Classic American Pilsner	1
Scottish Light	1
Alternative Sugar Beer	1
Oatmeal Stout	1
Munich Helles	1
Standard/Ordinary Bitter	1
Cream Ale	1
American Porter	1
Fruit Beer	1
Specialty IPA: Black IPA	1
American Amber Ale	1
American Brown Ale	1
Oatmeal Stout	1
Cream Ale	1
Saison	1
Czech Dark Lager	1
Specialty IPA: White IPA	1
English Barleywine	1
Festbier	1
Belgian Golden Strong Ale	1
Irish Red Ale	1
Kölsch	1
Braggot	1
American Stout	1
International Pale Lager	1
Autumn Seasonal Beer	1