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Home
»
Yeasts
»
Omega Yeast Labs - Espe Kveik
Omega Yeast Labs - Espe Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
77%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
72
American IPA
50
American Pale Ale
33
Berliner Weisse
9
American IPA
7
Blonde Ale
7
Double IPA
6
Belgian Golden Strong Ale
5
American Pale Ale
5
Experimental Beer
4
Specialty IPA: White IPA
4
Imperial Stout
4
Imperial IPA
4
Winter Seasonal Beer
4
Sahti
3
American Wheat Beer
3
Sweet Stout
3
Mixed-Fermentation Sour Beer
3
English Porter
3
Specialty IPA: Red IPA
3
Specialty IPA: Rye IPA
3
Specialty IPA: Black IPA
3
International Pale Lager
2
Gose
2
Australian Sparkling Ale
2
Berliner Weisse
2
American Amber Ale
2
Old Ale
2
Fruit Beer
2
Spice, Herb, or Vegetable Beer
2
Specialty Smoked Beer
2
Belgian Blond Ale
2
American Porter
2
British Golden Ale
1
German Helles Exportbier
1
Belgian Pale Ale
1
Scottish Export
1
British Strong Ale
1
Cream Ale
1
American Amber Ale
1
American Brown Ale
1
German Pilsner (Pils)
1
Wheatwine
1
Dunkles Bock
1
Dark Mild
1
Cream Ale
1
Classic American Pilsner
1
Oatmeal Stout
1
Czech Dark Lager
1
Festbier
1
Kölsch
1
British Brown Ale
1
Scottish Light
1
Munich Helles
1
Standard/Ordinary Bitter
1
Irish Red Ale
1
American Stout
1
Baltic Porter
1
Alternative Sugar Beer
1
Oatmeal Stout
1
Saison
1
English Barleywine
1
Autumn Seasonal Beer
1
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