Omega Yeast Labs - Espe Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	66
American IPA	44
American Pale Ale	30
Berliner Weisse	9
American IPA	7
Blonde Ale	7
Double IPA	5
American Pale Ale	5
Specialty IPA: White IPA	4
Experimental Beer	4
Imperial IPA	4
Belgian Golden Strong Ale	4
Winter Seasonal Beer	4
Imperial Stout	4
American Wheat Beer	3
Specialty IPA: Rye IPA	3
Specialty IPA: Red IPA	3
Specialty IPA: Black IPA	3
Sweet Stout	3
English Porter	3
Sahti	3
Gose	2
Fruit Beer	2
Australian Sparkling Ale	2
Spice, Herb, or Vegetable Beer	2
Old Ale	2
American Amber Ale	2
Berliner Weisse	2
Mixed-Fermentation Sour Beer	2
International Pale Lager	2
Belgian Blond Ale	2
Specialty Smoked Beer	2
American Porter	2
British Golden Ale	1
German Helles Exportbier	1
Wheatwine	1
Dunkles Bock	1
Belgian Pale Ale	1
Cream Ale	1
American Amber Ale	1
American Brown Ale	1
Belgian Tripel	1
Weizenbock	1
Scottish Export	1
British Strong Ale	1
German Pilsner (Pils)	1
Cream Ale	1
Classic American Pilsner	1
Oatmeal Stout	1
Czech Dark Lager	1
Festbier	1
Kölsch	1
British Brown Ale	1
Scottish Light	1
Munich Helles	1
Standard/Ordinary Bitter	1
Irish Red Ale	1
American Stout	1
Baltic Porter	1
Alternative Sugar Beer	1
Oatmeal Stout	1
Saison	1
English Barleywine	1
Autumn Seasonal Beer	1