Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 15th 2025
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1.047
1.008
5.1%
52.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.7%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 22%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.2%
12 oz Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat 35 1.5 6.6%
10 oz US - homemade - toasted flaked oats10 oz US - homemade - toasted flaked oats 33 3.5 5.5%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Aroma 20 min 15.95 8.3%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Aroma 20 min 13.35 8.3%
0.50 oz Great Lakes Hops - Hydra0.5 oz Hydra Hops Pellet 11.96 Aroma 20 min 13.53 8.3%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 20 min 3.67 8.3%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 20 min 3.07 8.3%
0.50 oz Great Lakes Hops - Hydra0.5 oz Hydra Hops Pellet 11.96 Whirlpool at 180 °F 20 min 3.12 8.3%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 2 days 8.3%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 2 days 8.3%
0.50 oz Great Lakes Hops - Hydra0.5 oz Hydra Hops Pellet 11.96 Dry Hop (High Krausen) 2 days 8.3%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 8.3%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Dry Hop 5 days 8.3%
0.50 oz Great Lakes Hops - Hydra0.5 oz Hydra Hops Pellet 11.96 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.50 tsp Gypsum Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 152 °F 60 min
5 gal using 1 qt Pyrex Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.75 23  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

I milled all the grains together - missed the note about milling the Golden Naked oats separately :)

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  • Last Updated: 2025-05-23 04:16 UTC