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Scottish and Irish Ale - Strong Scotch Ale


Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
6 gal 6.96% 22.09 1.075 1.022
BIAB 3818
Blood of Wallace
5.5 gal 9.17% 16.8 1.098 1.029
All Grain 2791
Dirty Bastard Clone
5.5 gal 8.46% 60.72 1.081 1.016
All Grain 2301
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 2294
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 2183
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 2172
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 2012
McTavish Wee Heavy 3.5 bbl
100 gal 9.23% 34.45 21.611 5.04146
All Grain 1939
If it's not Scottish, it's Crap!
7 gal 7.45% 31.75 1.081 1.024
All Grain 1937
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 1591

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5.5 gal 9.83% 27.71 1.101 1.026
BIAB 8
Awesome Recipe
30 L 6.09% 0 1.062 1.015
All Grain 13
Wee heavy 17/11/18
25 L 7.74% 31.25 1.078 1.019
All Grain 37
Strong Wee Mike
5.5 gal 9.75% 30.33 1.099 1.025
All Grain 28
wee heavy
35 L 9.07% 27.18 1.09 1.021
All Grain 29
wee heavy
95 gal 9.73% 48.46 1.098 1.024
All Grain 25
Wee Heavy
2.5 gal 8.34% 31.1 1.085 1.021
All Grain 35
Henzo-matic
1.1 gal 14.51% 26.83 1.145 1.035
BIAB 25
Smoked scotch ale
5.5 gal 7.01% 28.63 1.075 1.022
All Grain 52
Chubster
2.5 gal 10.41% 121.76 1.1 1.02
BIAB 59

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
105
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
2% - 99%
Pale 2-Row
69
American
Grain
Base malt
1.8 °L 
37
64%
8% - 99%
Roasted Barley
60
American
Grain
Roasted malt
300 °L 
33
2%
0% - 6%
Roasted Barley
57
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
0% - 7%
Special B
54
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Caramel / Crystal 120L
52
American
Grain
Crystal malt
120 °L 
33
3%
1% - 7%
Caramel / Crystal 60L
47
American
Grain
Crystal malt
60 °L 
34
6%
1% - 18%
Chocolate
42
American
Grain
Roasted malt
350 °L 
29
2%
0% - 11%
Caramel / Crystal 40L
35
American
Grain
Crystal malt
40 °L 
34
6%
3% - 15%
Munich Light
33
German
Grain
Base malt
6 °L 
37
9%
1% - 47%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
east kent goldings8952%8% - 100%
Fuggles684.548%12% - 100%
Kent Goldings32543%10% - 100%
Northern Brewer267.855%17% - 100%
Cascade22739%14% - 100%
Willamette214.536%8% - 100%
Nugget161459%13% - 100%
Goldings134.542%15% - 75%
Magnum131563%13% - 100%
Styrian Goldings125.547%13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B9Belgian
Grain
Roasted malt115 °L 
34
19%
8% - 38%
Roasted Barley8American
Grain
Roasted malt300 °L 
33
14%
5% - 20%
Peated Malt7United Kingdom
Grain
Base malt2.5 °L 
38
13%
5% - 22%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
32%
14% - 53%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
26%
10% - 54%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
24%
20% - 27%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
38%
20% - 47%
Flaked Barley3
Adjunct
Raw2.2 °L 
32
18%
10% - 21%
Chocolate3American
Grain
Roasted malt350 °L 
29
15%
8% - 27%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
16%
3% - 33%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172870WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02864White LabsAleMed-HighMedium72.565°F70°F
Safale - American Ale Yeast US-0526Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0420Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
Empire Ale M155Mangrove JackAlen/aMed-High72.570°F75°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
Irish Ale 10845WyeastAle0.1Medium7362°F72°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss39FiningBoil81%0% - 100%
Whirlfloc18FiningBoil62%2% - 100%
Yeast Nutrient12OtherPrimary58%25% - 100%
gypsum8Water AgtMash19%1% - 50%
wyeast nutrient7OtherBoil15%5% - 33%
Calcium Chloride5Water AgtMash12%0% - 29%
Whirlfloc tablet4OtherBoil52%17% - 100%
oak chips3OtherSecondary100%100% - 100%
Oxygen3OtherPrimary70%62% - 76%
Heather Tips3HerbBoil63%43% - 100%
Cinnamon2SpiceBoil23%10% - 35%

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