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Scottish and Irish Ale - Strong Scotch Ale


Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
6 gal 6.96% 22.09 1.075 1.022
BIAB 4153
Blood of Wallace
5.5 gal 9.17% 16.8 1.098 1.029
All Grain 3090
Dirty Bastard Clone
5.5 gal 8.46% 60.72 1.081 1.016
All Grain 2889
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 2560
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 2354
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 2333
If it's not Scottish, it's Crap!
7 gal 7.45% 31.75 1.081 1.024
All Grain 2202
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 2170
McTavish Wee Heavy 3.5 bbl
100 gal 9.23% 34.45 21.611 5.04146
All Grain 2095
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 1741

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale
12 gal 9.15% 22.66 1.087 1.017
All Grain 15
Awesome Recipe
5.5 gal 12.74% 0 1.107 1.01
All Grain 10
broadsword
128 gal 9.24% 46.95 1.09 1.02
All Grain 17
Beam me up, Scotchy Ale
1 gal 9.58% 39.44 1.099 1.026
All Grain 27
034 - Scotch Ale 03/20
14 gal 9.67% 33.47 1.102 1.028
All Grain 32
Nate's Strong Scotch Ale
32 gal 7.56% 19.63 1.071 1.013
extract 26
Inappropriate Peated
62 L 7.53% 0 1.076 1.019
All Grain 28
Inappropiate Heavy
65 L 7.77% 26.62 1.079 1.02
All Grain 33
Highlander
125 gal 7.81% 27.87 1.079 1.02
All Grain 39
Blood of wallace 11l
11 L 7.6% 28.5 1.077 1.019
All Grain 23

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
110
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
2% - 99%
Pale 2-Row
71
American
Grain
Base malt
1.8 °L 
37
64%
8% - 99%
Roasted Barley
63
American
Grain
Roasted malt
300 °L 
33
2%
0% - 6%
Roasted Barley
57
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
0% - 7%
Special B
55
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Caramel / Crystal 120L
55
American
Grain
Crystal malt
120 °L 
33
3%
1% - 9%
Caramel / Crystal 60L
52
American
Grain
Crystal malt
60 °L 
34
6%
1% - 18%
Chocolate
46
American
Grain
Roasted malt
350 °L 
29
2%
0% - 11%
Peated Malt
38
United Kingdom
Grain
Base malt
2.5 °L 
38
3%
0% - 31%
Munich Light
37
German
Grain
Base malt
6 °L 
37
10%
1% - 47%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings945.851%8% - 100%
Fuggles683.2348%12% - 100%
Kent Goldings335.144%10% - 100%
Northern Brewer259.354%17% - 100%
Cascade24638%14% - 100%
Willamette245.336%8% - 100%
Magnum1512.462%13% - 100%
Nugget151457%13% - 100%
Goldings144.543%15% - 75%
Styrian Goldings125.547%13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B9Belgian
Grain
Roasted malt115 °L 
34
19%
8% - 38%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
13%
5% - 20%
Peated Malt7United Kingdom
Grain
Base malt2.5 °L 
38
13%
5% - 22%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
32%
14% - 53%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
26%
10% - 54%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
24%
20% - 27%
Flaked Barley3
Adjunct
Raw2.2 °L 
32
18%
10% - 21%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
16%
3% - 33%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
44%
40% - 47%
Chocolate3American
Grain
Roasted malt350 °L 
29
15%
8% - 27%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172871WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02866White LabsAleMed-HighMedium72.565°F70°F
Safale - American Ale Yeast US-0530Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0420Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Empire Ale M156Mangrove JackAlen/aMed-High72.570°F75°F
Irish Ale 10845WyeastAle0.1Medium7362°F72°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss40FiningBoil80%0% - 100%
Whirlfloc19FiningBoil62%2% - 100%
Yeast Nutrient12OtherBoil60%25% - 100%
Gypsum12Water AgtMash21%0% - 100%
Calcium Chloride8Water AgtMash8%0% - 29%
Wyeast Nutrient7OtherBoil15%5% - 33%
Whirlfloc Tablet4FiningBoil52%17% - 100%
Lactic acid3Water AgtMash67%5% - 100%
oak chips3OtherSecondary100%100% - 100%
Heather Tips3HerbBoil63%43% - 100%
Oxygen3OtherPrimary70%62% - 76%

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