Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Scottish and Irish Ale - Strong Scotch Ale


Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
6 gal 6.96% 22.09 1.075 1.022
BIAB 4013
Blood of Wallace
5.5 gal 9.17% 16.8 1.098 1.029
All Grain 2988
Dirty Bastard Clone
5.5 gal 8.46% 60.72 1.081 1.016
All Grain 2660
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 2430
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 2289
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 2252
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 2112
If it's not Scottish, it's Crap!
7 gal 7.45% 31.75 1.081 1.024
All Grain 2101
McTavish Wee Heavy 3.5 bbl
100 gal 9.23% 34.45 21.611 5.04146
All Grain 2031
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 1669

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Inappropriate Peated
62 L 7.53% 0 1.076 1.019
All Grain 12
Inappropiate Heavy
65 L 7.77% 26.62 1.079 1.02
All Grain 10
Highlander
125 gal 7.81% 27.87 1.079 1.02
All Grain 15
The Pondering Scotsman
8.25 gal 7.53% 44.84 1.078 1.02
All Grain 22
Awesome Recipe
4 gal 7.91% 52.73 1.081 1.02
All Grain 33
Amber One
5.5 gal 8.85% 28.7 1.09 1.023
All Grain 45
Wee Ready
5.5 gal 9.83% 27.71 1.101 1.026
BIAB 57
Awesome Recipe
30 L 6.09% 0 1.062 1.015
All Grain 44
Wee heavy 17/11/18
25 L 7.74% 31.25 1.078 1.019
All Grain 73
Strong Wee Mike
5.5 gal 9.75% 30.33 1.099 1.025
All Grain 71

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
109
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
2% - 99%
Pale 2-Row
69
American
Grain
Base malt
1.8 °L 
37
64%
8% - 99%
Roasted Barley
62
American
Grain
Roasted malt
300 °L 
33
2%
0% - 6%
Roasted Barley
58
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
0% - 7%
Special B
55
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Caramel / Crystal 120L
53
American
Grain
Crystal malt
120 °L 
33
3%
1% - 9%
Caramel / Crystal 60L
50
American
Grain
Crystal malt
60 °L 
34
6%
1% - 18%
Chocolate
44
American
Grain
Roasted malt
350 °L 
29
2%
0% - 11%
Peated Malt
36
United Kingdom
Grain
Base malt
2.5 °L 
38
3%
0% - 31%
Munich Light
35
German
Grain
Base malt
6 °L 
37
9%
1% - 47%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings925.351%8% - 100%
Fuggles694.448%12% - 100%
Kent Goldings325.143%10% - 100%
Northern Brewer259.354%17% - 100%
Cascade24638%14% - 100%
Willamette234.935%8% - 100%
Magnum1514.565%13% - 100%
Nugget151457%13% - 100%
Goldings134.542%15% - 75%
Styrian Goldings125.547%13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B9Belgian
Grain
Roasted malt115 °L 
34
19%
8% - 38%
Roasted Barley8American
Grain
Roasted malt300 °L 
33
14%
5% - 20%
Peated Malt7United Kingdom
Grain
Base malt2.5 °L 
38
13%
5% - 22%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
32%
14% - 53%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
26%
10% - 54%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
24%
20% - 27%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
38%
20% - 47%
Flaked Barley3
Adjunct
Raw2.2 °L 
32
18%
10% - 21%
Chocolate3American
Grain
Roasted malt350 °L 
29
15%
8% - 27%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
16%
3% - 33%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172870WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02866White LabsAleMed-HighMedium72.565°F70°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0420Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
Irish Ale 10845WyeastAle0.1Medium7362°F72°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
Empire Ale M155Mangrove JackAlen/aMed-High72.570°F75°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss41FiningBoil80%0% - 100%
Whirlfloc18FiningBoil62%2% - 100%
Yeast Nutrient13Water AgtBoil59%25% - 100%
gypsum9Water AgtMash17%0% - 50%
Wyeast Nutrient7OtherBoil15%5% - 33%
Calcium Chloride6Water AgtMash10%0% - 29%
Whirlfloc tablet4FiningBoil52%17% - 100%
Oak Chips3OtherSecondary100%100% - 100%
Heather Tips3HerbBoil63%43% - 100%
Oxygen3OtherPrimary70%62% - 76%
Cinnamon2SpiceBoil23%10% - 35%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram