Wee Heavy (Port Wine Oak Cubes) Beer Recipe | BIAB Strong Scotch Ale | Brewer's Friend
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Wee Heavy (Port Wine Oak Cubes)

376 calories 45 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Wednesday January 17th 2024
1.111
1.037
9.7%
11.9
22.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 22.3%
1 lb Munich1 lb Munich 37 6 11.2%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
60 g German - Melanoidin60 g Melanoidin 37 25 1.5%
45 g German - Carafa III45 g Carafa III 32 535 1.1%
75 g Rye75 g Rye 38 3.5 1.8%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 0.6%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 11.91 100%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 164 °F 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Wee Heavy (Port Wine Oak Cubes)" Strong Scotch Ale beer recipe by Brewer #335694. BIAB, ABV 9.69%, IBU 11.91, SRM 22.22, Fermentables: (Maris Otter Pale, Golden Promise, Munich, Caramel / Crystal 60L, Special Roast, Melanoidin, Carafa III, Rye, Acidulated Malt) Hops: (Styrian Goldings) Other: (Gypsum, Epsom, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 13:50 UTC
NEW Water Requirements:
Wee Heavy (Port Wine Oak Cubes)
Equipment Profile Used

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Water Requirements:
Wee Heavy (Port Wine Oak Cubes)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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