Wee Heavy (Port Wine Oak Cubes)
376 calories
45 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
11.91 |
100% |
18 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
|
164 °F |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.89 g | 23.6 qt)
|
5.77 |
23.1
|
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt)
|
6.49 |
25.9
|
Grain absorption losses
|
-1.12 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4.4 |
17.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.25 g | 9 qt)
|
2.5 |
10
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.5 g | 10 qt)
|
2.25 |
9
|
Total:
|
5.77
|
23.1
|
Equipment Profile Used: |
System Default |
"Wee Heavy (Port Wine Oak Cubes)" Strong Scotch Ale beer recipe by Brewer #335694. BIAB, ABV 9.69%, IBU 11.91, SRM 22.22, Fermentables: (Maris Otter Pale, Golden Promise, Munich, Caramel / Crystal 60L, Special Roast, Melanoidin, Carafa III, Rye, Acidulated Malt) Hops: (Styrian Goldings) Other: (Gypsum, Epsom, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-01-27 13:50 UTC