Scottish and Irish Ale - Strong Scotch Ale (BJCP 2008) - Yeasts | Brewer's Friend
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Yeasts Used In Strong Scotch Ale (BJCP 2008) Recipes

Name Recipes
Wyeast - Scottish Ale 1728 99
White Labs - Edinburgh Scottish Ale Yeast WLP028 87
Fermentis - Safale - American Ale Yeast US-05 40
Fermentis - Safale - English Ale Yeast S-04 34
Danstar - Nottingham Ale Yeast 13
Wyeast - Irish Ale 1084 13
White Labs - California Ale Yeast WLP001 12
Mangrove Jack - Empire Ale M15 9
Imperial Yeast - A31 Tartan 8
White Labs - English Ale Yeast WLP002 7
Wyeast - American Ale 1056 6
White Labs - Dry English Ale Yeast WLP007 6
White Labs - Irish Ale Yeast WLP004 4
Danstar - Windsor Ale Yeast 4
Omega Yeast Labs - Scottish Ale OYL-015 4
Wyeast - London Ale 1028 3
Mangrove Jack - New World Strong Ale M42 3
Mangrove Jack - Newcastle Dark Ale Yeast M03 3
Fermentis - Safbrew - Abbaye Yeast BE-256 3
White Labs - British Ale Yeast WLP005 2
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 2
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 2
Mangrove Jack - Burton Union Yeast M79 2
East Coast Yeast - Scottish Heavy ECY07 2
White Labs - Scotch Whiskey WLP045 2
Fermentis - Safbrew - Specialty Ale Yeast T-58 2
Wyeast - British Ale 1098 2