View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lavender Honey Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday June 8th 2025

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

29.4

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	53.8%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	15.4%
28 oz	Honey28 oz Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	2	13.5%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate		32.7	220	7.7%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	4.8%
10 oz	American - Midnight Wheat Malt10 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	4.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil at 212 °F	40 min	18.24	33.3%
1 oz	LD Carlson - Willamette1 oz Willamette Hops	Pellet	3.1	Boil at 212 °F	20 min	6.96	33.3%
1 oz	LD Carlson - Willamette1 oz Willamette Hops	Pellet	3.1	Boil at 212 °F	10 min	4.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Fuggle (Pellet)	18.24	33.3%
2 oz	LD Carlson - Willamette (Pellet)	11.13	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	164 °F	154 °F	80 min
5 gal	Use 1 qt Pyrex	Fly Sparge	175 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 oz	lavender flowers (culinary grade)		Water Agt	Primary	3 days
1 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	0 min.
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	0 min.
2 tsp	Vanilla extract		Spice	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Using food grade lavender to reduce soapy character.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-21 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!