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Deception Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/

Created: Wednesday October 2nd 2019

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

32.4

SRM (morey):

40.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
26 oz	American - White Wheat26 oz White Wheat	40	2.8	12%
20 oz	American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	9.3%
18 oz	American - Chocolate18 oz Chocolate	29	350	8.3%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	4.6%
14 oz	Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
216 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23.40 g	Magnum23.4 g Magnum Hops		Pellet	11.3	Boil	60 min	32.37	100%
23.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.40 g	Magnum (Pellet) 23.4 g Magnum (Pellet) Hops		32.37	100%
23.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	163 °F	152 °F	60 min
3.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs.

Last Updated and Sharing

1,538

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deception Stout

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