Fermentation History
Target 65°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.40 g |
Magnum23.4 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
32.37 |
100% |
|
23.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23.40 g |
Magnum (Pellet) 23.4 g Magnum (Pellet) Hops |
|
32.37 |
100% |
|
23.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.69 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Black Full
Notes
From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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