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April's Oreo Stout

263 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: April Watson
Share: <EMBED>
1.078
1.026
6.8%
33.67
46.76
5.38
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.864.5%
1 lbFlaked Oats1 lb Flaked Oats332.26.5%
1 lbAmerican - Caramel / Crystal 60L1 lb Caramel / Crystal 60L34606.5%
1 lbLactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition)4116.5%
1 lbAmerican - Chocolate1 lb Chocolate293506.5%
0.5 lbUnited Kingdom - Pale Chocolate0.5 lb Pale Chocolate332073.2%
1 lbAmerican - Roasted Barley1 lb Roasted Barley333006.5%
15.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15First Wort 28.11
1 ozFuggles1 oz Fuggles HopsPellet4.5Boil10 min5.56
Mash Guidelines
Amount Description Type Temp Time
19.4 qtSparge155 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
2 lbOreos2 lb OreosFlavorSecondary10 days
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add:
.25 tsp Gypsum
1.5 tsp Calcium Chloride
.66 tsp Epsom Salt
Mash Chemistry and Brewing Water Calculator
Author: April Watson, Method: All Grain, Style: American Stout, ABV 6.8%, IBU 33.67, SRM 46.76, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar), Chocolate, Pale Chocolate, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Oreos)
This recipe is shared.
Recipe QR Code
View Count: 566
Brew Count: 2
Last Updated: 2018-11-10 04:48 UTC
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