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April's Oreo Stout

263 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: April Watson
Rating:
41

Calories: 263 calories (Per 12oz)
Share: <EMBED>
1.078
1.026
6.8%
33.67
46.76
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   28.11
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.56
 
Mash Guidelines
Amount Description Type Temp Time
19.4 qtSparge155 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 lb Oreos Flavor Secondary 10 days
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add:
.25 tsp Gypsum
1.5 tsp Calcium Chloride
.66 tsp Epsom Salt
Mash Chemistry and Brewing Water Calculator
Author: April Watson, Method: All Grain, Style: American Stout, ABV 6.8%, IBU 33.67, SRM 46.76, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar), Chocolate, Pale Chocolate, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Oreos)
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View Count: 883
Brew Count: 2
Last Updated: 2018-11-10 04:48 UTC
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Discussion about this recipe:
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Corey Heartfield 02/21/2019 at 06:16pm
4 of 5

I let the beer rest on 2 lbs (3 packs) of crushed Oreos in secondary for about 3 days. When I racked it to the keg, a strong acetone smell came from the carboy. After carbing, however, the beer tasted great with no perceivable solvent taste.

Even though it tasted good, I would avoid using Oreos for my next batch and instead opt for cocoa nibs and vanilla beans.



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