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April's Oreo Stout

263 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: April Watson
Rating:
41

Calories: 263 calories (Per 12oz)
Share: <EMBED>
1.078
1.026
6.8%
33.67
46.76
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   28.11
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.56
 
Mash Guidelines
Amount Description Type Temp Time
19.4 qtSparge155 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 lb Oreos Flavor Secondary 10 days
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add:
.25 tsp Gypsum
1.5 tsp Calcium Chloride
.66 tsp Epsom Salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.04 36.2  
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Remaining sparge water volume 4.51 18  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.04 36.2
Author: April Watson, Method: All Grain, Style: American Stout, ABV 6.8%, IBU 33.67, SRM 46.76, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar), Chocolate, Pale Chocolate, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Oreos)
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Brew Count: 2
Last Updated: 2018-11-10 04:48 UTC