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Double Nut Pale Ale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe 6-pack
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday May 25th 2022
1.055
1.012
5.8%
37.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 69%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 12.9%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 6.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 1.9%
185.53 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 16.73 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.61 50%
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 8.8 Boil 10 min 6.07 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
5.2 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Vanilla extract Flavor Boil 5 min.
30 oz PB Fit powder Flavor Boil 5 min.
12 oz Toasted Coconut Flavor Primary 3 days
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

100g cane sugar calculated from PB Fit powder label (coconut palm sugar - 2g/serving x 50 servings)

Use X.X oz corn sugar for bottling (4.X gals) - definitely less than 5 gals

Mash temp was 154-155

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-09 02:27 UTC
Discussion about this recipe:
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Joe 6-pack 06/25/2022 at 03:45pm
- Body is too light - swap out ther brown sugar for grains
- needs more hop presence
- maybe use Maris otter as base malt



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