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Kleibusch Lager

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday August 31st 2019
1.064
1.018
6.1%
29.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 30.5%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 30.5%
3.25 lb American - Vienna3.25 lb Vienna 35 4 22%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 10.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.24 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 13.67 40%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 2.87 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 156 °F 90 min
4.4 gal use 1qt Pyrex Fly Sparge 170 °F 20 min
boil down 1 gal to half Decoction 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Make 2.5L starter w/ 10 oz. of DME

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 04:38 UTC
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