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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 1.03 / lb $ 5.15 |
37 | 1.8 | 46.5% |
| 4 lb | Weyermann - Pilsner4 lb Pilsner |
$ 2.21 / lb $ 8.84 |
36 | 1.5 | 37.2% |
| 0.75 lb | Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L |
$ 2.79 / lb $ 2.09 |
35 | 80 | 7% |
| 8 oz | Maple Syrup8 oz Maple Syrup | 30 | 35 | 4.7% | |
| 4 oz | Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L |
$ 2.79 / lb $ 0.70 |
34.5 | 120 | 2.3% |
| 4 oz | Weyermann - Caramunich Type 14 oz Caramunich Type 1 |
$ 3.59 / lb $ 0.90 |
33.5 | 35 | 2.3% |
| 10.75 lbs / $ 17.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Northern Brewer1 oz Northern Brewer Hops |
$ 3.29 / oz $ 3.29 |
Pellet | 8.5 | Boil at 212 °F | 40 min | 24.37 | 66.7% |
| 0.50 oz | Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops |
$ 1.86 / oz $ 0.93 |
Pellet | 4.1 | Whirlpool | 0 min | 1.4 | 33.3% |
| 1.50 oz / $ 4.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Artisan - Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
$ 3.29 / oz $ 3.29 |
24.37 | 66.7% |
| 0.50 oz | Yakima Chief Hops - UK Fuggle (Pellet) 0.49999999885628 oz UK Fuggle (Pellet) Hops |
$ 1.86 / oz $ 0.93 |
1.4 | 33.3% |
| 1.50 oz / $ 4.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | add pumpkin puree with strike water. | Strike | 169 °F | 155 °F | 45 min |
| 0.75 gal | this addition is mainly because of the crappy way my MLT holds temperature. Expected about 11 degree loss after 45 minutes, adding here to bring back to 153F for second 1/2 of mash. | Infusion | 212 °F | 153 °F | 45 min |
| 5.25 gal | estimate 4.75g needed to hit pre boil volume, adding 5+ so MLT doesn't run out during sparge. Grain bed will collapse. | Fly Sparge | 185 °F | 169 °F | 50 min |
|
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 58 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets / 40 Each | Water Agt | Mash | 90 min. | |
| 24 oz | Pumpkin Puree |
$ 0.20 / oz $ 4.80 |
Flavor | Mash | 90 min. |
| 5.50 g | Calcium Chloride (anhydrous) |
$ 4.49 / lb $ 0.05 |
Water Agt | Mash | 90 min. |
| 2 g | Citric acid | Water Agt | Mash | 90 min. | |
| 3 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 90 min. |
| 0.90 g | Salt | Water Agt | Mash | 90 min. | |
| 1 tsp | LD Carlson - Irish Moss / 17.2188 Grams |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 1 tsp | Yeast Nutrient / 1.34913 Grams |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 1.50 tsp | Pumpkin pie spice | Spice | Boil | -- | |
| 1 each | Vanilla Bean |
$ 4.33 / each $ 4.33 |
Spice | Secondary | 56 days |
| 1 g | Epsom Salt | Water Agt | Mash | 90 min. | |
| $ 9.18 | |||||
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.53 psi Temp: 37 °F CO2 Level: 2.48 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Reusing yeast from a previous brew.
Add pumpkin purée to mash with grains.
Mash 90 minutes at 153F.
Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops.
Ferment at 51. Add vanilla beans for lagering.
Plan to lager for about 11 weeks to have ready for season.
Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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