Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Metolius Munich-style Malt (Mecca Grade)10 lb Metolius Munich-style Malt (Mecca Grade) |
|
35.2 |
11 |
71.4% |
|
2 lb |
Pilsner (Weyermann)2 lb Pilsner (Weyermann) |
|
37.8 |
1.7 |
14.3% |
|
2 lb |
Vanora Vienna-style Malt (Mecca Grade)2 lb Vanora Vienna-style Malt (Mecca Grade) |
|
36.3 |
7.2 |
14.3% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.42 oz |
Magnum0.42 oz Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
25 min |
15.18 |
28.4% |
|
1.06 oz |
Tettnang (2017)1.06 oz Tettnang (2017) Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
8.48 |
71.6% |
|
1.48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.42 oz |
Magnum (Pellet) 0.41999999903928 oz Magnum (Pellet) Hops |
|
15.18 |
28.4% |
|
1.06 oz |
Tettnang (2017) (Pellet) 1.0599999975753 oz Tettnang (2017) (Pellet) Hops |
|
8.48 |
71.6% |
|
1.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 gal |
Mash In |
Infusion |
-- |
148 °F |
75 min |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Water Profile: Filtered Fresno tap water with some gypsum and calcium chloride
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 19:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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