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Short & Shoddy | Märzen

Name: Short & Shoddy | Märzen
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 5.3 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Metolius Munich-style Malt (Mecca Grade); 2 lb Pilsner (Weyermann); 2 lb Vanora Vienna-style Malt (Mecca Grade); 0.42 oz Magnum Hops; 1.06 oz Tettnang (2017) Hops

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Method: All Grain
Style: Märzen
Boil Time: 25 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Marshall
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday September 19th 2019

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Oktoberfest 1.16

by KcLob

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Metolius Munich-style Malt (Mecca Grade)	35.2	11	71.4%
2 lb	Pilsner (Weyermann)2 lb Pilsner (Weyermann)	37.8	1.7	14.3%
2 lb	Vanora Vienna-style Malt (Mecca Grade)	36.3	7.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Magnum0.42 oz Magnum Hops	Pellet	12.9	First Wort	25 min	15.18	28.4%
1.06 oz	Tettnang (2017)1.06 oz Tettnang (2017) Hops	Pellet	4.4	Boil	15 min	8.48	71.6%
1.48 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	Mash In	Infusion	--	148 °F	75 min

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: Filtered Fresno tap water with some gypsum and calcium chloride

Last Updated and Sharing

1,380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.42 oz	Magnum (Pellet)	15.18	28.4%
1.06 oz	Tettnang (2017) (Pellet)	8.48	71.6%
1.48 oz / $ 0.00

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Short & Shoddy | Märzen

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