Imperial Yeast - L28 Urkel - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	174
Czech Pale Lager	85
Bohemian Pilsener	57
International Pale Lager	56
Czech Dark Lager	43
German Pils	38
German Pilsner (Pils)	33
Classic American Pilsner	22
Märzen	14
International Amber Lager	12
Czech Amber Lager	11
American Lager	10
American Light Lager	10
Munich Helles	9
Pre-Prohibition Lager	9
Vienna Lager	9
Light American Lager	7
Doppelbock	7
Schwarzbier	6
Festbier	5
Munich Dunkel	5
Doppelbock	4
Vienna Lager	3
Premium American Lager	3
American Stout	3
German Helles Exportbier	3
Schwarzbier	3
Traditional Bock	3
Oktoberfest/Märzen	3
American Pale Ale	3
Standard American Lager	3
British Golden Ale	2
German Leichtbier	2
Kellerbier: Amber Kellerbier	2
American IPA	2
American Amber Ale	1
Mixed-Style Beer	1
American Stout	1
Sweet Stout	1
Dortmunder Export	1
Wee Heavy	1
Specialty IPA: New England IPA	1
Best Bitter	1
Baltic Porter	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Classic Rauchbier	1
Fruit Beer	1
Specialty IPA: White IPA	1
Experimental Beer	1
American IPA	1
Saison	1
International Dark Lager	1
Bière de Garde	1
Munich Dunkel	1