Imperial Yeast - L28 Urkel - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	276
Czech Pale Lager	125
International Pale Lager	73
Bohemian Pilsener	72
Czech Dark Lager	65
German Pilsner (Pils)	41
German Pils	40
Czech Amber Lager	29
Classic American Pilsner	24
Märzen	16
International Amber Lager	13
Munich Helles	13
Vienna Lager	11
American Light Lager	11
American Lager	11
Munich Dunkel	10
Pre-Prohibition Lager	10
Light American Lager	8
Doppelbock	7
Schwarzbier	6
Standard American Lager	6
Premium American Lager	4
German Leichtbier	4
Festbier	4
Doppelbock	4
German Helles Exportbier	3
American Stout	3
Schwarzbier	3
Vienna Lager	3
Saison	3
Traditional Bock	3
Oktoberfest/Märzen	3
American IPA	3
American Pale Ale	3
Munich Dunkel	2
Kellerbier: Amber Kellerbier	2
Spice, Herb, or Vegetable Beer	2
British Golden Ale	2
American Amber Ale	1
Mixed-Style Beer	1
Dortmunder Export	1
Wee Heavy	1
Best Bitter	1
Munich Helles	1
Specialty IPA: New England IPA	1
Baltic Porter	1
Weissbier	1
Sweet Stout	1
American Stout	1
Bière de Garde	1
Baltic Porter	1
American Amber Ale	1
Classic Rauchbier	1
Fruit Beer	1
Specialty IPA: White IPA	1
Experimental Beer	1
American IPA	1
International Dark Lager	1