Imperial Yeast - L28 Urkel - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	340
Czech Pale Lager	133
Bohemian Pilsener	82
Czech Dark Lager	80
International Pale Lager	79
German Pilsner (Pils)	49
German Pils	43
Czech Amber Lager	32
Classic American Pilsner	25
Märzen	17
Munich Helles	14
International Amber Lager	13
American Lager	12
Vienna Lager	12
Munich Dunkel	11
American Light Lager	11
Pre-Prohibition Lager	10
Light American Lager	9
Doppelbock	7
Schwarzbier	6
Standard American Lager	6
Festbier	5
Doppelbock	4
German Leichtbier	4
Schwarzbier	4
Premium American Lager	4
Vienna Lager	3
American Stout	3
Saison	3
Oktoberfest/Märzen	3
Traditional Bock	3
American IPA	3
German Helles Exportbier	3
Munich Dunkel	3
American Pale Ale	3
Spice, Herb, or Vegetable Beer	2
British Golden Ale	2
Kellerbier: Amber Kellerbier	2
International Dark Lager	2
Munich Helles	1
Best Bitter	1
Specialty IPA: New England IPA	1
Baltic Porter	1
Weissbier	1
American Pale Ale	1
Kellerbier: Pale Kellerbier	1
Wee Heavy	1
Dortmunder Export	1
American Amber Ale	1
Sweet Stout	1
American Stout	1
Mixed-Style Beer	1
Baltic Porter	1
American Amber Ale	1
Classic Rauchbier	1
Fruit Beer	1
Specialty IPA: White IPA	1
Experimental Beer	1
American IPA	1
Bière de Garde	1