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JJ's Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday December 17th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.4

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	63.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	16.8%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	6.3%
10 oz	Briess - Blackprinz Malt10 oz Blackprinz Malt	25	500	5.3%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4.2%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	4.2%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	4.8	Boil	45 min	8.44	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	13.25	40%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	4.8	Boil	10 min	6.67	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	15.11	60%
1 oz	Willamette (Pellet)	13.25	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	153 °F	60 min
4.5 gal	Fly Sparge	172 °F	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.25 each	campden tablet	Water Agt	Mash	0 min.
0.25 each	campden tablet	Water Agt	Sparge	0 min.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

>> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software <<

Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle.

Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66. Planning to hold in beer fridge at 52 to ferment at 64-66*.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-12-25 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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