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JJ's Irish Stout

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday December 17th 2019
1.050
1.012
5.0%
28.4
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 63.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.8%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 6.3%
10 oz Briess - Blackprinz Malt10 oz Blackprinz Malt 25 500 5.3%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.2%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.2%
190 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil 45 min 8.44 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.25 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 10 min 6.67 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 153 °F 60 min
4.5 gal Fly Sparge 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

>> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software <<

Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle.

Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66. Planning to hold in beer fridge at 52 to ferment at 64-66*.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-25 05:28 UTC
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