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Rosel-Weiss

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe 6-pack
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Friday July 20th 2018
1.063
1.016
6.2%
31.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 47.5%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 23.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 50 min 13.57 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.17 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.64 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.91 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 151 °F 60 min
4.5 gal use 1qt Pyrex Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Sparge 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add half of water agents in strike & sparge water vols
Mash Chemistry and Brewing Water Calculator
 
Notes

Make 1.4L yeast starter using 5.2 oz DME

Perform decoction w/ 1 gal of first runnings - boil down to 3/4-1/2 gal and add into boil kettle

Brewed on 7/28/18
>>Collected over 6 gallons into the SS Brew Bucket...too much wort for this fermentor.<<

O.G. = 1.049 original recipe said 1.070 - didn't boil down enough

Needed to use a blow-off set-up - foamy mess flowing out of fermentor within hours. This yeast is voracious!

8/3/18: Took a gravity reading --> F.G.=1.006

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 18:00 UTC
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