Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	257
Weissbier	156
Dunkelweizen	74
Dunkles Weissbier	34
Weizenbock	34
Roggenbier (German Rye Beer)	24
American Wheat or Rye Beer	22
Weizenbock	19
American Wheat Beer	14
Witbier	10
Roggenbier	10
American IPA	10
Fruit Beer	10
California Common Beer	9
American IPA	9
Witbier	6
Specialty Beer	5
Sahti	5
No Profile Selected	4
American Amber Ale	4
American Light Lager	4
Doppelbock	3
Clone Beer	3
Wood-Aged Beer	3
Specialty IPA: New England IPA	3
American Brown Ale	2
Specialty Fruit Beer	2
Experimental Beer	2
Blonde Ale	2
Metheglin	2
American Porter	2
Belgian Specialty Ale	2
Cream Ale	1
Kölsch	1
Light American Lager	1
Other Smoked Beer	1
American Strong Ale	1
Other Fruit Melomel	1
Fruit Lambic	1
Old Ale	1
Other Specialty Cider or Perry	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Gose	1
Berliner Weisse	1
American Stout	1
Common Cider	1
Dark Mild	1
Belgian Golden Strong Ale	1
American Brown Ale	1
Brown Porter	1
Classic American Pilsner	1
Classic Style Smoked Beer	1