Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	279
Weissbier	255
Dunkelweizen	79
Dunkles Weissbier	55
Weizenbock	46
Weizenbock	39
Roggenbier (German Rye Beer)	29
American Wheat Beer	25
American Wheat or Rye Beer	23
Roggenbier	16
Fruit Beer	14
American IPA	11
Witbier	10
California Common Beer	9
American IPA	9
Sahti	8
Witbier	7
Experimental Beer	5
Berliner Weisse	5
American Light Lager	5
Specialty Beer	5
Specialty IPA: New England IPA	4
American Amber Ale	4
Mixed-Style Beer	3
Clone Beer	3
Wood-Aged Beer	3
Doppelbock	3
Belgian Specialty Ale	2
Wheatwine	2
American Porter	2
Spice, Herb, or Vegetable Beer	2
Specialty Fruit Beer	2
Blonde Ale	2
Metheglin	2
Specialty IPA: Belgian IPA	1
Imperial Stout	1
Specialty IPA: Black IPA	1
Sweet Stout	1
Doppelbock	1
Brown Porter	1
Kölsch	1
Imperial IPA	1
Classic Style Smoked Beer	1
Other Fruit Melomel	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Dark Mild	1
Common Cider	1
American Brown Ale	1
American Strong Ale	1
Light American Lager	1
Cream Ale	1
American Brown Ale	1
American Stout	1
Gose	1
Old Ale	1
Other Specialty Cider or Perry	1
Fruit Lambic	1
Other Smoked Beer	1