Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	271
Weissbier	213
Dunkelweizen	78
Dunkles Weissbier	45
Weizenbock	39
Weizenbock	38
Roggenbier (German Rye Beer)	27
American Wheat Beer	23
American Wheat or Rye Beer	22
No Profile Selected	19
Fruit Beer	14
Roggenbier	13
American IPA	10
Witbier	10
California Common Beer	9
American IPA	9
Sahti	7
Witbier	6
Specialty Beer	5
American Light Lager	4
American Amber Ale	4
Berliner Weisse	4
Specialty IPA: New England IPA	4
Doppelbock	3
Mixed-Style Beer	3
Clone Beer	3
Wood-Aged Beer	3
Belgian Specialty Ale	2
American Porter	2
Specialty Fruit Beer	2
Experimental Beer	2
Wheatwine	2
Blonde Ale	2
Metheglin	2
Brown Porter	1
Classic American Pilsner	1
American Brown Ale	1
Cream Ale	1
Maibock/Helles Bock	1
Classic Style Smoked Beer	1
Light American Lager	1
Kölsch	1
Imperial IPA	1
American Brown Ale	1
Other Smoked Beer	1
American Strong Ale	1
Other Fruit Melomel	1
Old Ale	1
Doppelbock	1
Fruit Lambic	1
Sweet Stout	1
Other Specialty Cider or Perry	1
Specialty IPA: Belgian IPA	1
Spice, Herb, or Vegetable Beer	1
Gose	1
Common Cider	1
Dark Mild	1
American Stout	1
Belgian Golden Strong Ale	1