Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	254
Weissbier	147
Dunkelweizen	73
Dunkles Weissbier	34
Weizenbock	33
Roggenbier (German Rye Beer)	24
American Wheat or Rye Beer	22
Weizenbock	19
American Wheat Beer	14
American IPA	10
Witbier	10
Fruit Beer	10
California Common Beer	9
American IPA	9
Roggenbier	9
Witbier	6
No Profile Selected	5
Specialty Beer	5
American Amber Ale	4
Sahti	4
American Light Lager	4
Doppelbock	3
Clone Beer	3
Wood-Aged Beer	3
Specialty IPA: New England IPA	3
American Porter	2
American Brown Ale	2
Specialty Fruit Beer	2
Experimental Beer	2
Blonde Ale	2
Metheglin	2
Belgian Specialty Ale	2
Kölsch	1
Cream Ale	1
Other Smoked Beer	1
Light American Lager	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Specialty IPA: White IPA	1
Fruit Lambic	1
Other Specialty Cider or Perry	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Gose	1
Common Cider	1
Berliner Weisse	1
American Stout	1
Belgian Golden Strong Ale	1
Dark Mild	1
Brown Porter	1
American Brown Ale	1
Classic American Pilsner	1