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Home
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Yeasts
»
Wyeast - Bavarian Wheat 3638
Wyeast - Bavarian Wheat 3638
Type:
Wheat
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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Dunkelweizen
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Dunkles Weissbier
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Weizenbock
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Weizenbock
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25
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23
Roggenbier
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11
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9
American IPA
9
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8
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7
Experimental Beer
5
Berliner Weisse
5
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5
Specialty Beer
5
Specialty IPA: New England IPA
4
American Amber Ale
4
Mixed-Style Beer
3
Clone Beer
3
Wood-Aged Beer
3
Doppelbock
3
Belgian Specialty Ale
2
Wheatwine
2
American Porter
2
Spice, Herb, or Vegetable Beer
2
Specialty Fruit Beer
2
Blonde Ale
2
Metheglin
2
Specialty IPA: Belgian IPA
1
Imperial Stout
1
Specialty IPA: Black IPA
1
Sweet Stout
1
Doppelbock
1
Brown Porter
1
Kölsch
1
Imperial IPA
1
Classic Style Smoked Beer
1
Other Fruit Melomel
1
Classic American Pilsner
1
Belgian Golden Strong Ale
1
Dark Mild
1
Common Cider
1
American Brown Ale
1
American Strong Ale
1
Light American Lager
1
Cream Ale
1
American Brown Ale
1
American Stout
1
Gose
1
Old Ale
1
Other Specialty Cider or Perry
1
Fruit Lambic
1
Other Smoked Beer
1
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