Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	277
Weissbier	236
Dunkelweizen	78
Dunkles Weissbier	57
Weizenbock	45
Weizenbock	38
Roggenbier (German Rye Beer)	29
American Wheat Beer	24
American Wheat or Rye Beer	23
Fruit Beer	14
Roggenbier	14
American IPA	11
Witbier	10
American IPA	9
California Common Beer	9
Sahti	8
Witbier	7
American Light Lager	5
Experimental Beer	5
Berliner Weisse	5
Specialty Beer	5
Specialty IPA: New England IPA	4
American Amber Ale	4
Mixed-Style Beer	3
Clone Beer	3
Wood-Aged Beer	3
Doppelbock	3
Belgian Specialty Ale	2
Wheatwine	2
American Porter	2
Specialty Fruit Beer	2
Blonde Ale	2
Metheglin	2
Specialty IPA: Belgian IPA	1
Imperial Stout	1
Specialty IPA: Black IPA	1
Sweet Stout	1
Doppelbock	1
Brown Porter	1
Kölsch	1
Imperial IPA	1
Classic Style Smoked Beer	1
Other Fruit Melomel	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Dark Mild	1
Common Cider	1
Other Smoked Beer	1
American Strong Ale	1
Light American Lager	1
Cream Ale	1
American Brown Ale	1
American Stout	1
Gose	1
Spice, Herb, or Vegetable Beer	1
Other Specialty Cider or Perry	1
Fruit Lambic	1
Old Ale	1
American Brown Ale	1