Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	266
Weissbier	175
Dunkelweizen	77
Dunkles Weissbier	38
Weizenbock	37
Weizenbock	33
Roggenbier (German Rye Beer)	24
American Wheat Beer	23
American Wheat or Rye Beer	22
Fruit Beer	11
Roggenbier	11
Witbier	10
American IPA	10
No Profile Selected	9
California Common Beer	9
American IPA	9
Witbier	6
Sahti	6
Specialty Beer	5
American Amber Ale	4
American Light Lager	4
Doppelbock	3
Clone Beer	3
Wood-Aged Beer	3
Specialty IPA: New England IPA	3
American Porter	3
Belgian Specialty Ale	2
American Brown Ale	2
Specialty Fruit Beer	2
Experimental Beer	2
Blonde Ale	2
Berliner Weisse	2
Metheglin	2
Cream Ale	1
Imperial IPA	1
Light American Lager	1
Mixed-Style Beer	1
American Strong Ale	1
Kölsch	1
Fruit Lambic	1
Other Smoked Beer	1
Other Fruit Melomel	1
Other Specialty Cider or Perry	1
Old Ale	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Gose	1
American Stout	1
Dark Mild	1
Common Cider	1
American Brown Ale	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Brown Porter	1
Classic Style Smoked Beer	1