Wyeast Bavarian Wheat 3638

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Weizen/Weissbier	242
Weissbier	128
Dunkelweizen	72
Weizenbock	30
Dunkles Weissbier	28
Roggenbier (German Rye Beer)	23
American Wheat or Rye Beer	21
Weizenbock	16
American Wheat Beer	12
Witbier	11
American IPA	10
California Common Beer	9
American IPA	9
Fruit Beer	9
Roggenbier	8
Witbier	6
No Profile Selected	5
Specialty Beer	5
Sahti	4
American Light Lager	4
Doppelbock	3
American Amber Ale	3
Clone Beer	3
Wood-Aged Beer	3
Berliner Weisse	2
American Brown Ale	2
Specialty Fruit Beer	2
Blonde Ale	2
Metheglin	2
Belgian Specialty Ale	2
American Porter	1
Kölsch	1
Cream Ale	1
Other Smoked Beer	1
Light American Lager	1
Other Fruit Melomel	1
Old Ale	1
Doppelbock	1
Fruit Lambic	1
American Strong Ale	1
Other Specialty Cider or Perry	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
Wheatwine	1
Gose	1
Common Cider	1
Specialty IPA: Belgian IPA	1
American Stout	1
Belgian Golden Strong Ale	1
Brown Porter	1
American Brown Ale	1