Wyeast Bavarian Wheat 3638

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Weizen/Weissbier	245
Weissbier	134
Dunkelweizen	72
Dunkles Weissbier	32
Weizenbock	31
Roggenbier (German Rye Beer)	23
American Wheat or Rye Beer	21
Weizenbock	19
American Wheat Beer	12
Witbier	11
American IPA	10
California Common Beer	9
American IPA	9
Roggenbier	9
Fruit Beer	9
Witbier	6
No Profile Selected	5
Specialty Beer	5
Sahti	4
American Light Lager	4
Doppelbock	3
American Amber Ale	3
Clone Beer	3
Wood-Aged Beer	3
Specialty IPA: New England IPA	3
American Brown Ale	2
Specialty Fruit Beer	2
Experimental Beer	2
Blonde Ale	2
Metheglin	2
Belgian Specialty Ale	2
Cream Ale	1
Kölsch	1
Light American Lager	1
Other Smoked Beer	1
American Strong Ale	1
Other Fruit Melomel	1
Fruit Lambic	1
Old Ale	1
Other Specialty Cider or Perry	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Gose	1
Berliner Weisse	1
American Stout	1
Common Cider	1
Dark Mild	1
Belgian Golden Strong Ale	1
American Brown Ale	1
Brown Porter	1
American Porter	1