Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	276
Weissbier	230
Dunkelweizen	79
Dunkles Weissbier	51
Weizenbock	45
Weizenbock	38
Roggenbier (German Rye Beer)	29
No Profile Selected	24
American Wheat Beer	23
American Wheat or Rye Beer	23
Fruit Beer	14
Roggenbier	14
American IPA	11
Witbier	10
California Common Beer	9
American IPA	9
Sahti	8
Witbier	7
Experimental Beer	5
Specialty Beer	5
American Amber Ale	4
Berliner Weisse	4
Specialty IPA: New England IPA	4
American Light Lager	4
Mixed-Style Beer	3
Doppelbock	3
Clone Beer	3
Wood-Aged Beer	3
Belgian Specialty Ale	2
American Strong Ale	2
Specialty Fruit Beer	2
Blonde Ale	2
Metheglin	2
American Porter	2
Belgian Golden Strong Ale	1
Classic Style Smoked Beer	1
Cream Ale	1
Brown Porter	1
Imperial IPA	1
Light American Lager	1
American Brown Ale	1
Kölsch	1
Wheatwine	1
Other Smoked Beer	1
Other Fruit Melomel	1
Doppelbock	1
Fruit Lambic	1
Old Ale	1
Specialty IPA: Belgian IPA	1
Sweet Stout	1
Other Specialty Cider or Perry	1
Specialty IPA: Black IPA	1
Spice, Herb, or Vegetable Beer	1
Dark Mild	1
Imperial Stout	1
Gose	1
American Stout	1
Classic American Pilsner	1
Common Cider	1
American Brown Ale	1