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MS NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: OdeCloner / Braufessor / Joe 6-pack
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday September 15th 2017

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

63.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	55.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	4.6%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	15.63	3.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.14	7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.24	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	10 min	5.86	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min	7.49	7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	10 min	9.7	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.51	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Pellet)	24.14	18.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.63	29.6%
4 oz	Galaxy (Pellet)	18.94	29.6%
2 oz	Amarillo (Pellet)	5.86	14.8%
1 oz	Simcoe (Pellet)		7.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Infusion	163 °F	152 °F	60 min
4.4 gal	using 1 qt Pyrex	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.50 tsp	Gypsum	Water Agt	Sparge
0.25 each	campden tablet	Water Agt	Mash
0.25 each	campden tablet	Water Agt	Sparge

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
add 2 tsp Gypsum + 2.5 tsp CaCl to mash water add 1 tsp Gypsum + 1 tsp CaCl to strike water
Mash Chemistry and Brewing Water Calculator

Notes

Keep this beer away from oxygen at all costs!!

Make a 1.6 L starter using 160g DME

dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle
bottling this on 9/26/17 - filled 44 bottles

6/18/2022 - Making the milkshake version
made 1.2 L starter w/ 3.9 oz. DME

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-18 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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