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Joe's NEIPA

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: OdeCloner / Braufessor / Joe 6-pack
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Friday September 15th 2017
1.073
1.018
7.15%
81.08
5.99
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 67.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late addition) 46 0.5 4.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4%
15.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 17.48 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.96 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.08 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 5.86 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 7.49 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 10 min 9.7 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.51 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
13.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
4.2 gal using 1 qt Pyrex Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Sparge 0 min.
1.50 tsp Gypsum Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add 2 tsp Gypsum + 2.5 tsp CaCl to mash water
add 1 tsp Gypsum + 1 tsp CaCl to strike water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.54 38.1  
Strike water volume at mash thickness of 1.3 qt/lb 4.83 19.3  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.43 29.7  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.63 -6.5  
Hops absorption losses -0.36 -1.4  
Amount going into fermentor 5.5 22  
Total: 9.54 38.1
 
Notes

Keep this beer away from oxygen at all costs!!

Make a 1.6L starter using 160g DME

  • dry hops in the fermentor on day 3...keep them in there until day 8-10, then bottle

  • bottling this on 9/26/17 - filled 44 bottles
Last Updated and Sharing
 
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  • Last Updated: 2018-10-29 05:41 UTC