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Golden Falcon Belgian Tripel Recipe

254.51 calories 23.85 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JOSH WEIKERT
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 5th 2017
1.077
1.016
8.08%
32.53
7.6
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 85.3%
10 oz American - Victory10 oz Victory 34 28 3.7%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 3.7%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late addition) 46 0 7.4%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 10 Boil 60 min 29.05 50%
1 oz Crystal1 oz Crystal Hops Pellet 6 Boil 5 min 3.48 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp ground coriander Spice Boil 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 15:32 UTC
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