Brewer's Friend

Print

Tripel Dog

220 calories 14.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 220 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Wednesday December 16th 2020
Similar Recipes

Tripel

by majarianj

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 37

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Tripel Threat

by Joe 6-pack

OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 34

1.068
1.006
8.5%
32.6
7.9
5.4
988.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt ₹ 63.35 / lb
₹ 506.76 		36.8 2.8 65.6%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 18%
1 lb Ireks - Munich Malt1 lb Munich Malt ₹ 70.16 / lb
₹ 70.16 		36.8 8 8.2%
1 lb Ireks - Mela Beech1 lb Mela Beech ₹ 138.00 / lb
₹ 138.00 		35 32 8.2%
12.20 lbs / ₹ 714.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Artisan - Columbus (CTZ)2.3 oz Columbus (CTZ) Hops Pellet 14.1 Whirlpool at 208 °F 30 min 23.41 69.7%
1 oz Loral1 oz Loral Hops Pellet 12.7 Whirlpool at 208 °F 30 min 9.17 30.3%
3.30 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.97 g Akshar Chem - Calcium Hydroxide (Slaked Lime) / 98.32 Grams ₹ 1.90 / g
₹ 7.54 		Water Agt Mash 90 min.
3.28 g Divine Tree - Epsom Salt (MgSO4) / 899 Grams Water Agt Mash 90 min.
2.13 g Gypsum / 241 Grams Water Agt Mash 90 min.
5.22 ml Phosphoric acid / 355.91 Milliliters Water Agt Mash 90 min.
2.76 g Table Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
2 each Cinnamon stick Spice Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
1 g Whole Black Pepper / 68 Grams Spice Boil 30 min.
1.50 g Whole Clove / 21 Grams Spice Boil 30 min.
25 g Phosphoric acid / 355.91 Milliliters Water Agt Sparge 30 min.
25 g Sweet Orange Peel / 25 Grams ₹ 10.00 / g
₹ 250.00 		Flavor Secondary 2 days
2 g Gelatin Fining Secondary 2 days
₹ 273.22
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
300 Milliliters
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Chimay Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 149F Strike 149 °F 148 °F 90 min
2.75 gal 208F Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

1) Pitch at the upper end of the temp range, but continue chilling to 66F.
2) Increase temp by 2F/day, until 74F. Then start decreasing by 2F/day until 64F.
3) Quick lager.

Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 03:27 UTC