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Shut Up & Calculate

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 90%
Calories: 238 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)

Created: Thursday October 24th 2019

Original Gravity:

1.073

Final Gravity:

1.008

ABV (alternate):

8.9%

IBU (tinseth):

23.7

SRM (daniels):

32.5

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37.7%
3.50 lb	German - Rye3.5 lb Rye	38	3.5	26.4%
2.50 lb	Candi Syrup - Belgian Candi Syrup - D-1802.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	18.9%
1 lb	Ireks - Vienna1 lb Vienna	34	2.5	7.5%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	3.8%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.8%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	1.9%
13.25 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus (CTZ) (14.1 AA) / 1.3 Ounces	Pellet	14.1	First Wort at 140 °F	30 min	15.27	9.1%
1.50 oz	Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces	Pellet	4.3	Whirlpool at 208 °F	30 min	4.66	45.5%
1.50 oz	Saaz (3.5 AA) / 4.5 Ounces1.5 oz Saaz (3.5 AA) / 4.5 Ounces Hops	Pellet	3.5	Whirlpool at 208 °F	30 min	3.79	45.5%
3.30 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (CTZ) (14.1 AA) / 1.3 Ounces (Pellet)	15.27	9.1%
1.50 oz	Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces (Pellet)	4.66	45.5%
1.50 oz	Saaz (3.5 AA) / 4.5 Ounces (Pellet)	3.79	45.5%
3.30 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike = 158	Strike	158 °F	150 °F	90 min
3 gal		Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Baking Soda	Water Agt	Mash	90 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1.50 g	Epsom Salt	Water Agt	Mash	90 min.
2.10 g	Gypsum	Water Agt	Mash	90 min.
5.55 ml	Phosphoric acid	Water Agt	Mash	90 min.
2.70 g	Slaked Lime	Water Agt	Mash	90 min.
0.25 g	Table Salt	Water Agt	Mash	90 min.
4.50 g	Fermax	Other	Boil	30 min.
0.50 g	Irish Moss	Fining	Boil	30 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.30 g	Potassium Metabisulfite (K2S2O5)	Other	Secondary	17 days
2 g	Gelatin	Fining	Secondary	14 days
1 ml	Tonka Beans Oil	Flavor	Kegging	1 days

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 554 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

0) Rack on top of the yeast cake.
1) D-rest @ 68F, for 3 days, near the end of fermentation.
2) Drop temp by 5F/day = 1 week.
3) Lager for another week, then keg.

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 12/17/2019 at 07:28am

4 of 5

Needs some roasted malt to balance the chocolate flavour. Needs some more lagering too.

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