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Eirene

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

Hop Utilization: 90%
Calories: 152 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)

Created: Thursday May 7th 2020

Original Gravity:

1.047

Final Gravity:

1.006

ABV (alternate):

5.4%

IBU (tinseth):

37.8

SRM (morey):

4.1

Mash pH

5.4

Cost ₹

534.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	₹ 56.82 / lb ₹ 454.55	38	3	100%
8 lbs / ₹ 454.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Summit0.75 oz Summit Hops	₹ 104.00 / oz ₹ 78.00	Pellet	15.1	First Wort at 136 °F	30 min	31.6	27.3%
2 oz	Brewferm - Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops		Pellet	4.3	Whirlpool at 208 °F	30 min	6.21	72.7%
2.75 oz / ₹ 78.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Summit (Pellet)	₹ 104.00 / oz ₹ 78.00	31.6	27.3%
2 oz	Brewferm - Hallertau Mittelfrüh (Pellet)		6.21	72.7%
2.75 oz / ₹ 78.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Strike = 157	Strike	159 °F	150 °F	90 min
2 gal		Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 g	Dhatu - Sea Salt / 396.65 Grams		Flavor	Mash	90 min.
0.77 g	Divine Tree - Epsom Salt	₹ 2.85 / g ₹ 2.19	Water Agt	Mash	90 min.
2 ml	Phosphoric acid / 395.79 Milliliters		Water Agt	Mash	90 min.
0.65 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
5.50 g	Cellar Science - FermFed / 488 Grams		Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 70.5 Grams		Fining	Boil	30 min.
0.15 ml	Phosphoric acid / 395.79 Milliliters		Water Agt	Sparge	30 min.
2 g	Gelatin / 16 Grams		Fining	Secondary	2 days
0.30 g	Potassium Metabisulfite (K2S2O5) / 74.1 Grams		Other	Secondary	2 days
₹ 2.19

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	300 Milliliters	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

1) Raise to 68F for 3 days, near the end of fermentation, for D-rest.
2) After fermentation, drop temp by 5F every 12 hours. Add gelatin, & KMB, when temp hits 34F.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/24/2020 at 08:06pm

5 of 5

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