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Death Star

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

Hop Utilization: 90%
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)

Created: Friday July 10th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (alternate):

4.9%

IBU (tinseth):

49.2

SRM (daniels):

12.6

Mash pH

5.4

Cost ₹

1,291.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Ireks - Pale Ale Malt7.75 lb Pale Ale Malt	₹ 56.82 / lb ₹ 440.34	36.8	2.8	96.9%
0.25 lb	Ireks - Chocolate0.25 lb Chocolate		32.2	380	3.1%
8 lbs / ₹ 440.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit (15.1 AA) / 4.25 Ounces	₹ 104.00 / oz ₹ 52.00	Pellet	15.1	First Wort at 160 °F	30 min	21.36	10%
2 oz	Artisan - Cascade (6.7 AA) / 17 Ounces	₹ 71.00 / oz ₹ 142.00	Pellet	6.7	Whirlpool at 185 °F	30 min	7.3	40%
2.50 oz	Artisan - Galaxy (15.1 AA) / 2.5 Ounces	₹ 263.00 / oz ₹ 657.50	Pellet	15.1	Whirlpool at 185 °F	30 min	20.56	50%
5 oz / ₹ 851.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Summit (15.1 AA) / 4.25 Ounces (Pellet)	₹ 104.00 / oz ₹ 52.00	21.36	10%
2 oz	Artisan - Cascade (6.7 AA) / 17 Ounces (Pellet)	₹ 71.00 / oz ₹ 142.00	7.3	40%
2.50 oz	Artisan - Galaxy (15.1 AA) / 2.5 Ounces (Pellet)	₹ 263.00 / oz ₹ 657.50	20.56	50%
5 oz / ₹ 851.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	151 °F	149 °F	90 min
	Temperature	160 °F	158 °F	30 min
2 gal	Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.93 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.30 g	Epsom Salt	Water Agt	Mash	90 min.
2.75 g	Gypsum	Water Agt	Mash	90 min.
2.65 ml	Phosphoric acid	Water Agt	Mash	90 min.
1.62 g	Salt	Water Agt	Mash	90 min.
1.62 g	Slaked Lime	Water Agt	Mash	90 min.
5.50 g	Cellar Science - FermFed / 482.5 Grams	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 70 Grams	Fining	Boil	30 min.
0.50 oz	Earl Grey Darjeeling Tea	Flavor	Whirlpool	30 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.50 each	Yathini - Dried Bhut Jolokia / 48 Each	Spice	Whirlpool	30 min.
0.50 oz	Earl Grey Darjeeling Tea	Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	100 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 78 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/10/2020 at 12:49pm

5 of 5

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