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Hopnotic

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/component/k2/item/2808-hop-stands
Rating:

5.00 (1 Review)

Calories: 244 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Friday November 10th 2017

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

104.1

SRM (daniels):

9.7

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pale Ale13 lb Pale Ale	39	2.3	91.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7%
0.25 lb	German - CaraAmber0.25 lb CaraAmber	34	23	1.8%
14.25 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Boil	30 min	52.14	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Boil	0 min		7.4%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	11.1	Boil	0 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	0 min		7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	15 min	11.01	7.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	15 min	21.45	7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	15 min	19.45	7.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	12 days		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	12 days		7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	12 days		7.4%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		9.3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		9.3%
13.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Simcoe (Pellet)	71.59	42.6%
1 oz	Cascade (Pellet)		7.4%
1.50 oz	Magnum (Pellet)		11.1%
2.25 oz	Amarillo (Pellet)	11.01	16.7%
1 oz	Columbus (Pellet)	21.45	7.4%
1 oz	Chinook (Pellet)		7.4%
1 oz	Citra (Pellet)		7.4%
13.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Strike = 167.1	Infusion	--	155 °F	45 min
2.1 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tsp	Fermax		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 5 oz CO₂ Level: 2.7 Volumes

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2017-12-23 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 12/23/2017 at 06:26am

5 of 5

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