Hopnotic - Beer Recipe - Brewer's Friend

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Hopnotic

244 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/component/k2/item/2808-hop-stands
Rating:
5.00 (1 Review)

Calories: 244 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Friday November 10th 2017
1.074
1.014
7.8%
104.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 91.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
0.25 lb German - CaraAmber0.25 lb CaraAmber 34 23 1.8%
14.25 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 52.14 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 0 min 7.4%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.1 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 15 min 11.01 7.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 15 min 21.45 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 15 min 19.45 7.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 12 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 12 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 12 days 7.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 9.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 9.3%
13.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Fermax Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike = 167.1 Infusion -- 155 °F 45 min
2.1 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.

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  • Last Updated: 2017-12-23 06:26 UTC