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Eternal Hoptimist

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://www.homebrewsupply.com/media/pdf/All_Grain
Rating:

5.00 (1 Review)

Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

52.6

SRM (daniels):

9.4

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pale Ale11 lb Pale Ale	39	2.3	84.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	16.29	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	20 min	9.61	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Whirlpool at 170 °F	20 min	9.74	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	20 min	16.98	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Dry Hop	4 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Dry Hop	7 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		10%
10 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	16.29	10%
3 oz	Amarillo (Pellet)	9.61	30%
3 oz	Cascade (Pellet)	9.74	30%
3 oz	Simcoe (Pellet)	16.98	30%
10 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	BIAB Mash	Temperature	--	152 °F	60 min
1.8 gal	BIAB Rinse	Temperature	--	170 °F	15 min

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 5 oz CO₂ Level: 2.7 Volumes

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	30	98	166	72	291
Hard ground water, purified via RO & UV processes.
Mash Chemistry and Brewing Water Calculator

Notes

My 1st attempt at an NEIPA!

Fermentation - 15 days
1) 1st dry hop additions 3 days after pitching, for 7 days.
2) 2nd dry hop addition after fermentation finishes (10 days), for 4 days.
3) 1 day cold crash after 14 days.

Cost:
1) Fermentables - ₹1723
2) Hops - ₹2366
3) Yeast - ₹575
4) Total - ₹4664
5) Per pint - ₹117

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-23 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 12/23/2017 at 06:27am

5 of 5

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