Head Top Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Head Top

230 calories 20.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 230 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Saturday February 19th 2022
1.070
1.013
8.0%
119.0
7.5
5.4
2,948.86
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
5 lb American - Vienna5 lb Vienna 35 4 35.7%
1 lb Ireks - Munich Malt1 lb Munich Malt 36.8 8 7.1%
14 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot (22.5 AA) / 8 Ounces1 oz Ekuanot (22.5 AA) / 8 Ounces Hops ₹ 283.50 / oz
₹ 283.50 		Lupulin Pellet 22.5 First Wort at 153 °F 30 min 51.55 9.3%
0.50 oz Amarillo (8.6 AA) / 4.4 Ounces0.5 oz Amarillo (8.6 AA) / 4.4 Ounces Hops ₹ 248.86 / oz
₹ 124.43 		Pellet 8.6 Whirlpool at 180 °F 30 min 2.34 4.7%
0.50 oz Artisan - Cascade (6.7 AA) / 9 Ounces0.5 oz Artisan - Cascade (6.7 AA) / 9 Ounces Hops ₹ 71.00 / oz
₹ 35.50 		Pellet 6.7 Whirlpool at 180 °F 30 min 1.82 4.7%
0.50 oz Artisan - Citra (10.5 AA) / 11.5 Ounces0.5 oz Artisan - Citra (10.5 AA) / 11.5 Ounces Hops ₹ 146.00 / oz
₹ 73.00 		Pellet 10.5 Whirlpool at 180 °F 30 min 2.86 4.7%
1.25 oz Artisan - Summit (17.5 AA) / 4 Ounces1.25 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 130.00 		Pellet 17.5 Whirlpool at 180 °F 30 min 11.92 11.6%
1.75 oz Centennial (10.6 AA) / 7 Ounces1.75 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 383.25 		Pellet 10.6 Whirlpool at 180 °F 30 min 10.1 16.3%
1.50 oz Centennial (10.6 AA) / 7 Ounces1.5 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 328.50 		Pellet 10.6 Whirlpool at 180 °F 30 min 8.66 14%
0.50 oz Amarillo (8.6 AA) / 4.4 Ounces0.5 oz Amarillo (8.6 AA) / 4.4 Ounces Hops ₹ 248.86 / oz
₹ 124.43 		Pellet 8.6 Dry Hop (High Krausen) at 75 °F 10 days 2.93 4.7%
0.50 oz Artisan - Citra (10.5 AA) / 11.5 Ounces0.5 oz Artisan - Citra (10.5 AA) / 11.5 Ounces Hops ₹ 146.00 / oz
₹ 73.00 		Pellet 10.5 Dry Hop (High Krausen) at 75 °F 10 days 3.57 4.7%
0.50 oz Artisan - Summit (17.5 AA) / 4 Ounces0.5 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 Dry Hop (High Krausen) at 75 °F 10 days 5.96 4.7%
0.75 oz Centennial (10.6 AA) / 7 Ounces0.75 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 164.25 		Pellet 10.6 Dry Hop (High Krausen) at 75 °F 10 days 5.41 7%
0.50 oz Artisan - Cascade (6.7 AA) / 9 Ounces0.5 oz Artisan - Cascade (6.7 AA) / 9 Ounces Hops ₹ 71.00 / oz
₹ 35.50 		Pellet 6.7 Dry Hop at 75 °F 5 days 2.28 4.7%
0.50 oz Artisan - Summit (17.5 AA) / 4 Ounces0.5 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 Dry Hop at 75 °F 5 days 5.96 4.7%
0.50 oz Centennial (10.6 AA) / 7 Ounces0.5 oz Centennial (10.6 AA) / 7 Ounces Hops ₹ 219.00 / oz
₹ 109.50 		Pellet 10.6 Dry Hop at 75 °F 5 days 3.61 4.7%
10.75 oz / ₹ 1,968.86
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 150 °F 90 min
2.5 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Purix - Irish Moss / 69.5 Grams Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
₹ 49.00 / g
₹ 980.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
₹ 980.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.6 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Head Top" Double IPA beer recipe by Sitaram Shastri. All Grain, ABV 7.96%, IBU 118.98, SRM 7.51, Fermentables: (Maris Otter Pale, Vienna, Munich Malt) Hops: (Ekuanot (22.5 AA) / 8 Ounces, Amarillo (8.6 AA) / 4.4 Ounces, Artisan - Cascade (6.7 AA) / 9 Ounces, Artisan - Citra (10.5 AA) / 11.5 Ounces, Artisan - Summit (17.5 AA) / 4 Ounces, Centennial (10.6 AA) / 7 Ounces) Other: (Purix - Irish Moss / 69.5 Grams)
Recipe Picture
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 07:51 UTC
NEW Water Requirements:
Head Top
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Head Top
Close
Print
Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information