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Thomas, The Dank Engine

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
51

Calories: 144 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday August 13th 2019
1.044
1.009
4.71%
37.72
9.47
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 75%
2 lb German - Rye2 lb German - Rye 38 3.5 25%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Chinook (11.6 AA) / 11.25 Ounces0.5 oz Chinook (11.6 AA) / 11.25 Ounces Hops Pellet 11.6 Whirlpool at 185 °F 30 min 3.16 8.3%
1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces Hops Pellet 14.1 Whirlpool at 185 °F 30 min 7.68 16.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 185 °F 30 min 5.99 8.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25.2 AA) / 1 Ounces0.5 oz YCH - Citra LupuLN2 (Cryo) (25.2 AA) / 1 Ounces Hops Lupulin Pellet 25.2 Whirlpool at 185 °F 30 min 6.86 8.3%
0.50 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 1.5 Ounces0.5 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 1.5 Ounces Hops Lupulin Pellet 23.8 Whirlpool at 185 °F 30 min 6.48 8.3%
0.50 oz Chinook (11.6 AA) / 11.25 Ounces0.5 oz Chinook (11.6 AA) / 11.25 Ounces Hops Pellet 11.6 Dry Hop at 75 °F 5 days 0.79 8.3%
1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces Hops Pellet 14.1 Dry Hop at 75 °F 5 days 1.92 16.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23.8 Dry Hop at 75 °F 5 days 1.62 8.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25.2 AA) / 1 Ounces0.5 oz YCH - Citra LupuLN2 (Cryo) (25.2 AA) / 1 Ounces Hops Lupulin Pellet 25.2 Dry Hop at 75 °F 5 days 1.72 8.3%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces Hops Lupulin Pellet 22 Dry Hop at 75 °F 5 days 1.5 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Strike = 159 Infusion 153 °F 90 min
2.75 gal Sparge 168 °F 30 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
0.35 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
4.50 g Fermax Other Boil 10 min.
0.50 g Irish Moss Fining Boil 10 min.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.89 psi       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

50ml slurry.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 04:14 UTC
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seetu 09/30/2019 at 06:33pm
5 of 5




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