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The Wild Ones

155 calories 16.25 g 330 ml
Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Sitaram Shastri
No Chill: 60 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday January 28th 2020
1.047
1.012
4.67%
26.68
4.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 100%
0.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Summit10 g Summit Hops Pellet 15.1 Whirlpool at 98 °C 30 min 26.68 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cellar Science - FermFed Other Primary 14 days
 
Yeast
Lupulus Maximus - House Wild Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.5 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Wild blonde - to understand the yeast character, & statistics.

Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 13:40 UTC
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