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Pils Be To You

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 146 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)

Created: Monday June 7th 2021

Rye Pilsner

by chewyheel

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

Schönramer(isch) Pils

by Dirtboy

OG: 1.050 FG: 1.008 ABV: 5.7% IBU: 44

Original Gravity:

1.045

Final Gravity:

1.006

ABV (alternate):

5.1%

IBU (tinseth):

43.6

SRM (morey):

4.6

Mash pH

5.4

Cost ₹

644.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Ireks - Vienna8 lb Vienna	₹ 63.35 / lb ₹ 506.76	34	2.5	88.9%
1 lb	Ireks - Munich Malt1 lb Munich Malt	₹ 70.16 / lb ₹ 70.16	36.8	8	11.1%
9 lbs / ₹ 576.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit (17.5 AA) / 4 Ounces	₹ 104.00 / oz ₹ 52.00	Pellet	17.5	First Wort at 149 °F	30 min	24.78	9.1%
1 oz	Saaz (3.5 AA) / 1 Ounces		Pellet	3.5	Whirlpool at 208 °F	30 min	2.38	18.2%
3 oz	Tettnanger (3.8 AA) / 3 Ounces		Pellet	3.8	Whirlpool at 208 °F	30 min	7.76	54.5%
1 oz	Loral1 oz Loral Hops		Pellet	12.7	Dry Hop at 42 °F	1 days	8.65	18.2%
5.50 oz / ₹ 52.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Summit (17.5 AA) / 4 Ounces (Pellet)	₹ 104.00 / oz ₹ 52.00	24.78	9.1%
1 oz	Saaz (3.5 AA) / 1 Ounces (Pellet)		2.38	18.2%
3 oz	Tettnanger (3.8 AA) / 3 Ounces (Pellet)		7.76	54.5%
1 oz	Loral (Pellet)		8.65	18.2%
5.50 oz / ₹ 52.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	149F	Strike	149 °F	148 °F	90 min
2.25 gal	208F	Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.85 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.85 g	Gypsum		Water Agt	Mash	1 hr.
1.04 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.74 g	Salt		Water Agt	Mash	1 hr.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
0.20 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
₹ 15.68

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	400 Milliliters	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 350 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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