Pils Be To You Beer Recipe | All Grain German Pils | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pils Be To You

146 calories 11.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 146 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)
Created: Monday June 7th 2021
1.045
1.006
5.1%
43.6
4.6
5.4
644.60
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Vienna8 lb Vienna ₹ 63.35 / lb
₹ 506.76 		34 2.5 88.9%
1 lb Ireks - Munich Malt1 lb Munich Malt ₹ 70.16 / lb
₹ 70.16 		36.8 8 11.1%
9 lbs / ₹ 576.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (17.5 AA) / 4 Ounces0.5 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 First Wort at 149 °F 30 min 24.78 9.1%
1 oz Saaz (3.5 AA) / 1 Ounces1 oz Saaz (3.5 AA) / 1 Ounces Hops Pellet 3.5 Whirlpool at 208 °F 30 min 2.38 18.2%
3 oz Tettnanger (3.8 AA) / 3 Ounces3 oz Tettnanger (3.8 AA) / 3 Ounces Hops Pellet 3.8 Whirlpool at 208 °F 30 min 7.76 54.5%
1 oz Loral1 oz Loral Hops Pellet 12.7 Dry Hop at 42 °F 1 days 8.65 18.2%
5.50 oz / ₹ 52.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 149F Strike 149 °F 148 °F 90 min
2.25 gal 208F Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.85 g Gypsum Water Agt Mash 1 hr.
1.04 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Salt Water Agt Mash 1 hr.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
₹ 15.68
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
400 Milliliters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pils Be To You" German Pils beer recipe by Sitaram Shastri. All Grain, ABV 5.12%, IBU 43.58, SRM 4.56, Fermentables: ( Vienna, Munich Malt) Hops: (Artisan - Summit (17.5 AA) / 4 Ounces, Saaz (3.5 AA) / 1 Ounces, Tettnanger (3.8 AA) / 3 Ounces, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams)
Recipe Picture
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 04:48 UTC
NEW Water Requirements:
Pils Be To You
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pils Be To You
Close
Print
Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information