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Schönramer(isch) Pils

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Toft, Craft Beer and Brewing Magazine
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Tuesday April 7th 2020
1.050
1.008
5.7%
44.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 First Wort 0 min 10.29 10.6%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 6.4 7.4%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 50 min 8.61 10.6%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 5.36 7.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 10.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.49 10.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 0.94 10.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 3 min 1.13 10.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.43 10.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.72 10.6%
4.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.48 gal Strike 152 °F 60 min
2.99 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schönramer(isch) Pils" German Pils beer recipe by Eric Toft, Craft Beer and Brewing Magazine. All Grain, ABV 5.67%, IBU 44.12, SRM 4.73, Fermentables: (Pilsner, Rice Hulls, Melanoidin) Hops: (Spalt, Hallertau Hersbrucker, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 17:58 UTC
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