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Tradition Brewing
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.75 lb | German - Pilsner10.75 lb Pilsner | 38 | 1.6 | 98.3% | |
| 3 oz | Briess - Victory Malt3 oz Victory Malt | 34.5 | 28 | 1.7% | |
| 10.94 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.63 oz | Yakima Valley Hops - Magnum0.625 oz Magnum Hops | Pellet | 10.9 | Boil | 60 min | 28.31 | 15.2% | |
| 0.50 oz | Saphir0.5 oz Saphir Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 3 | Boil | 30 min | 3.46 | 12.1% |
| 0.50 oz | Spalt Select0.5 oz Spalt Select Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 4.3 | Boil | 10 min | 1.94 | 12.1% |
| 0.50 oz | Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 4.1 | Boil | 10 min | 1.85 | 12.1% |
| 1 oz | Spalt Select1 oz Spalt Select Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 4.3 | Whirlpool | 0 min | 2.93 | 24.2% |
| 0.50 oz | Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 4.1 | Whirlpool | 0 min | 1.4 | 12.1% |
| 0.50 oz | Saphir0.5 oz Saphir Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 3 | Whirlpool | 0 min | 1.02 | 12.1% |
| 4.12 oz / $ 3.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.62 oz | Yakima Valley Hops - Magnum (Pellet) 0.62499999857036 oz Magnum (Pellet) Hops | 28.31 | 15.2% | |
| 1 oz | Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
4.48 | 24.2% |
| 1.50 oz | Spalt Select (Pellet) 1.4999999965689 oz Spalt Select (Pellet) Hops |
$ 1.00 / oz $ 1.50 |
4.87 | 36.3% |
| 1 oz | Yakima Valley Hops - GR Tettnanger (Pellet) 0.99999999771257 oz GR Tettnanger (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
3.25 | 24.2% |
| 4.12 oz / $ 3.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.1 gal | Strike | 164 °F | 152 °F | 60 min | |
| 5.42 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
| Imperial Yeast - L13 Global | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath.
BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74% (Prior batch with strain finished at 80%)
Flocculation: Medium
When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
