Pils Be To You - Beer Recipe - Brewer's Friend

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Pils Be To You

146 calories 11.4 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 146 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)
Created: Monday June 7th 2021
1.045
1.006
5.1%
43.6
4.6
5.4
644.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Vienna8 lb Vienna ₹ 63.35 / lb
₹ 506.76 		34 2.5 88.9%
1 lb Ireks - Munich Malt1 lb Munich Malt ₹ 70.16 / lb
₹ 70.16 		36.8 8 11.1%
9 lbs / ₹ 576.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (17.5 AA) / 4 Ounces0.5 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 First Wort at 149 °F 30 min 24.78 9.1%
1 oz Saaz (3.5 AA) / 1 Ounces1 oz Saaz (3.5 AA) / 1 Ounces Hops Pellet 3.5 Whirlpool at 208 °F 30 min 2.38 18.2%
3 oz Tettnanger (3.8 AA) / 3 Ounces3 oz Tettnanger (3.8 AA) / 3 Ounces Hops Pellet 3.8 Whirlpool at 208 °F 30 min 7.76 54.5%
1 oz Loral1 oz Loral Hops Pellet 12.7 Dry Hop at 42 °F 1 days 8.65 18.2%
5.50 oz / ₹ 52.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.85 g Gypsum Water Agt Mash 1 hr.
1.04 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Salt Water Agt Mash 1 hr.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
₹ 15.68
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
400 Milliliters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 149F Strike 149 °F 148 °F 90 min
2.25 gal 208F Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.75 27  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pils Be To You" German Pils beer recipe by Sitaram Shastri. All Grain, ABV 5.12%, IBU 43.58, SRM 4.56, Fermentables: ( Vienna, Munich Malt) Hops: (Artisan - Summit (17.5 AA) / 4 Ounces, Saaz (3.5 AA) / 1 Ounces, Tettnanger (3.8 AA) / 3 Ounces, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams)
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  • Last Updated: 2021-07-25 04:48 UTC