Castle Black Beer Recipe | All Grain American Stout | Brewer's Friend
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Castle Black

163 calories 14.4 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Wednesday September 26th 2018
1.050
1.009
5.5%
40.0
40.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.89 lb German - Wheat Malt6.89 lb Wheat Malt 37 2 67.2%
1.16 lb Torrified Wheat1.16 lb Torrified Wheat 36 2 11.3%
1.10 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 10.7%
1.10 lb German - Chocolate Wheat1.1 lb Chocolate Wheat 31 413 10.7%
10.25 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort at 150 °F 30 min 32.12 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Whirlpool at 175 °F 30 min 7.9 50%
1 oz / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 128 Infusion -- 122 °F 30 min
2.5 gal Infusion -- 152 °F 60 min
2.25 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cassia Powder Spice Boil 30 min.
5 g Whole Black Pepper Spice Boil 30 min.
2 g Whole Clove Spice Boil 30 min.
5 g Coriander Powder Spice Boil 15 min.
1 tsp Fermax Other Boil 10 min.
1 g Whole Cardamon Spice Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.5 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Pitch @ 75F, continue chilling to fermentation temp.
2) Increase temp to 70F in the 2nd week.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 13:32 UTC
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Brewer profile picture
seetu 11/06/2018 at 04:20pm
3 of 5

Nothing stout like, just a regular brown ale.


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