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Castle Black

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.5%

IBU (tinseth):

40.0

SRM (daniels):

40.0

Mash pH

5.7

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.89 lb	German - Wheat Malt6.89 lb Wheat Malt	37	2	67.2%
1.16 lb	Torrified Wheat1.16 lb Torrified Wheat	36	2	11.3%
1.10 lb	American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt	33	550	10.7%
1.10 lb	German - Chocolate Wheat1.1 lb Chocolate Wheat	31	413	10.7%
10.25 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort at 150 °F	30 min	32.12	50%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Whirlpool at 175 °F	30 min	7.9	50%
1 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	32.12	50%
0.50 oz	Chinook (Pellet)	7.9	50%
1 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike = 128	Infusion	--	122 °F	30 min
2.5 gal		Infusion	--	152 °F	60 min
2.25 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Cassia Powder	Spice	Boil	30 min.
5 g	Whole Black Pepper	Spice	Boil	30 min.
2 g	Whole Clove	Spice	Boil	30 min.
5 g	Coriander Powder	Spice	Boil	15 min.
1 tsp	Fermax	Other	Boil	10 min.
1 g	Whole Cardamon	Spice	Whirlpool	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 3.5 oz CO₂ Level: 3.5 Volumes

Target Water Profile

10569

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch @ 75F, continue chilling to fermentation temp.
2) Increase temp to 70F in the 2nd week.

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-10 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 11/06/2018 at 04:20pm

3 of 5

Nothing stout like, just a regular brown ale.

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