View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fennant

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (tinseth):

52.3

SRM (daniels):

14.7

Mash pH

5.6

Cost ₹

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 lb	Belgian - Wheat4.1 lb Wheat	38	1.8	34.2%
3.10 lb	German - Melanoidin3.1 lb Melanoidin	37	25	25.8%
2.20 lb	American - Munich - Light 10L2.2 lb Munich - Light 10L	33	10	18.3%
1.65 lb	German - CaraAmber1.65 lb CaraAmber	34	23	13.8%
0.95 lb	American - Caramel / Crystal 30L0.95 lb Caramel / Crystal 30L	34	30	7.9%
12 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort at 150 °F	40 min	22.8	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 150 °F	30 min	11.44	18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	30 min	8.51	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 150 °F	30 min	9.53	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
5.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.8	9.1%
2 oz	Centennial (Pellet)	11.44	36.4%
1 oz	Mosaic (Pellet)	8.51	18.2%
2 oz	Cascade (Pellet)	9.53	36.4%
5.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike = 162	Infusion	--	152 °F	60 min
4.5 gal	Strike = 172	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Priming

Method: Table sugar Amount: 3.5 oz CO₂ Level: 3.5 Volumes

Target Water Profile

10569

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Use 200ml of slurry.

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

seetu • 02/07/2019 at 06:54am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!