Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 3772
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3695
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 3564
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 3424
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 2914
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 2687
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.02
All Grain 2497
Russian Imperial Stout
24 L 10.52% 61.12 1.098 1.018
All Grain 2310
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2153
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 2060

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
29
44 L 6.88% 47.93 1.075 1.023
BIAB 7
Extends test
20 L 11.51% 79.41 1.111 1.023
All Grain 2
Hybrid Imperial Stout -- Rauched
2 gal 9.81% 81.3 1.104 1.03
Partial Mash 6
Cocoa Psycho
21 L 14.23% 0 1.14 1.032
All Grain 10
Stout
6 gal 13.82% 0 1.141 1.036
All Grain 12
Awesome Recipe
25 L 8.82% 39.71 1.083 1.016
All Grain 4
Russia stout
15 gal 9.15% 99.68 1.093 1.023
extract 7
Imperial Rum Oatmeal Stout
5.5 gal 9.67% 50.25 1.098 1.025
Partial Mash 4
Rasputin
23 L 10.48% 34.34 1.099 1.019
All Grain 40
Kingman's Sweet RIS
5.5 gal 9.13% 48.18 1.116 1.047
All Grain 14

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
497
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Chocolate
497
American
Grain
Roasted malt
350 °L 
29
5%
1% - 29%
Pale 2-Row
476
American
Grain
Base malt
1.8 °L 
37
64%
7% - 92%
Flaked Oats
461
Adjunct
Raw
2.2 °L 
33
7%
0% - 100%
Maris Otter Pale
353
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
4% - 89%
Roasted Barley
290
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 18%
Caramel / Crystal 120L
277
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Chocolate
266
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 25%
Special B
261
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Black Malt
197
American
Grain
Roasted malt
500 °L 
28
4%
1% - 18%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum25012.847%3% - 100%
East Kent Goldings2335.833%6% - 100%
Willamette1824.933%6% - 100%
Northern Brewer1769.331%1% - 100%
Fuggles1644.433%5% - 100%
Cascade1508.833%2% - 100%
Nugget1501441%4% - 100%
Chinook14311.633%6% - 100%
Centennial14011.124%3% - 100%
Columbus12513.443%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate62American
Grain
Roasted malt350 °L 
29
26%
4% - 60%
Roasted Barley56American
Grain
Roasted malt300 °L 
33
21%
4% - 50%
Caramel / Crystal 120L39American
Grain
Crystal malt120 °L 
33
20%
2% - 50%
Black Malt29American
Grain
Roasted malt500 °L 
28
18%
6% - 33%
Flaked Oats25
Adjunct
Raw2.2 °L 
33
24%
6% - 44%
Caramel / Crystal 60L21American
Grain
Crystal malt60 °L 
34
22%
9% - 44%
Roasted Barley20United Kingdom
Grain
Roasted malt550 °L 
29
23%
6% - 50%
Chocolate19United Kingdom
Grain
Roasted malt425 °L 
34
33%
13% - 100%
Black Patent18United Kingdom
Grain
Roasted malt525 °L 
27
16%
4% - 33%
Flaked Barley12
Adjunct
Raw2.2 °L 
32
21%
9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05245Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04121Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00190White LabsAleHighMedium76.568°F73°F
American Ale 105686WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00776White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast61DanstarAleMed-HighHigh7757°F70°F
London Ale 102851WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00247White LabsAleMediumVery High66.565°F68°F
Super High Gravity Ale Yeast WLP09941White LabsAleVery HighMedium8565°F69°F
Irish Ale 108441WyeastAle0.1Medium7362°F72°F
New World Strong Ale M4234Mangrove JackAlen/aHigh79.561°F72°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss90FiningBoil62%0% - 100%
Yeast Nutrient67OtherBoil36%0% - 100%
whirlfloc66FiningBoil59%0% - 100%
Cacao Nibs48FlavorSecondary34%0% - 100%
Gypsum40Water AgtMash23%0% - 100%
cocoa nibs39FlavorSecondary44%3% - 100%
Vanilla bean34FlavorSecondary54%0% - 100%
Vanilla Beans31FlavorPrimary57%0% - 100%
Calcium Chloride28Water AgtMash18%0% - 100%
Bourbon23OtherSecondary40%5% - 100%
Coffee22FlavorSecondary55%3% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram