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Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Imperial Stout 20 L
20 L 9.67% 69.25 1.098 1.025
All Grain 13013
Founders KBS Clone
10 gal 9.35% 75.73 1.093 1.022
All Grain 9017
Imperial Biscotti Break Clone
5 gal 11.14% 88.99 1.108 1.024
BIAB 5523
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3456
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 3243
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 3242
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 3154
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 2633
Smoked Oak Burbon Imperial Stout
5 gal 9.7% 0 1.101 1.026
extract 2526
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 2289

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
no joke gluten free stout 230$/14 gallons
14 gal 11.19% 48.05 1.107 1.021
Partial Mash 0
O ÇAR BURAYA GELECEK
20 L 11.2% 59.38 1.102 1.017
All Grain 6
Supreme Justice Imperial Stout
310 gal 11.77% 22.4 26.0755 5.33711
All Grain 3
stout bomb
6 gal 8.48% 76.65 1.086 1.022
All Grain 7
pays imaginaire
380 L 8.57% 56.8 21.3302 5.9894
All Grain 5
Chocolate-Orange Stout 10 Gallon Recipe
10 gal 8.8% 66.48 1.092 1.025
All Grain 13
Awesome Recipe
5 gal 10.21% 151.81 1.104 1.026
BIAB 13
big thiqq bitch
5.5 gal 11.85% 0 1.129 1.038
All Grain 6
Awesome Recipe
5 gal 9.52% 101.34 1.096 1.023
BIAB 4
Russian Imperial Churro Stout
5 gal 12.6% 60.04 1.13 1.034
All Grain 33

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
451
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Chocolate
448
American
Grain
Roasted malt
350 °L 
29
5%
1% - 29%
Pale 2-Row
425
American
Grain
Base malt
1.8 °L 
37
64%
7% - 92%
Flaked Oats
403
Adjunct
Raw
2.2 °L 
33
7%
0% - 100%
Maris Otter Pale
313
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
4% - 89%
Roasted Barley
261
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 18%
Caramel / Crystal 120L
249
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Special B
229
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Chocolate
228
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 25%
Black Patent
176
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2311546%3% - 100%
East Kent Goldings201533%6% - 100%
Northern Brewer1647.831%1% - 100%
Willamette1624.534%6% - 100%
Fuggles1484.532%5% - 100%
Nugget1321441%4% - 100%
Cascade129733%2% - 100%
Centennial1271024%3% - 100%
Chinook1251333%6% - 100%
Columbus1141543%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate59American
Grain
Roasted malt350 °L 
29
26%
4% - 60%
Roasted Barley52American
Grain
Roasted malt300 °L 
33
21%
5% - 50%
Caramel / Crystal 120L35American
Grain
Crystal malt120 °L 
33
20%
2% - 50%
Black Malt28American
Grain
Roasted malt500 °L 
28
18%
6% - 33%
Caramel / Crystal 60L22American
Grain
Crystal malt60 °L 
34
23%
9% - 44%
Flaked Oats22
Adjunct
Raw2.2 °L 
33
24%
6% - 44%
Roasted Barley19United Kingdom
Grain
Roasted malt550 °L 
29
24%
6% - 50%
Chocolate18United Kingdom
Grain
Roasted malt425 °L 
34
33%
13% - 100%
Black Patent17United Kingdom
Grain
Roasted malt525 °L 
27
15%
4% - 33%
Flaked Barley11
Adjunct
Raw2.2 °L 
32
21%
9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05223Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04106Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00185White LabsAleHighMedium76.568°F73°F
American Ale 105682WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00775White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast55DanstarAleMed-HighHigh7757°F70°F
London Ale 102847WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00245White LabsAleMediumVery High66.565°F68°F
Irish Ale 108437WyeastAle0.1Medium7362°F72°F
Super High Gravity Ale Yeast WLP09936White LabsAleVery HighMedium8565°F69°F
Irish Ale Yeast WLP00424White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish Moss80FiningBoil61%0% - 100%
yeast nutrient63OtherBoil36%0% - 100%
Whirlfloc62FiningBoil59%1% - 100%
Cacao Nibs40FlavorSecondary30%0% - 100%
Cocoa nibs39FlavorSecondary44%3% - 100%
Vanilla Beans32FlavorSecondary58%0% - 100%
Vanilla Bean32FlavorSecondary55%0% - 100%
Gypsum29Water AgtBoil22%0% - 100%
Bourbon21FlavorSecondary41%5% - 100%
Calcium Chloride20Water AgtBoil21%0% - 100%
whirfloc17FiningBoil53%6% - 100%

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