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Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Imperial Stout 20 L
20 L 9.67% 69.25 1.098 1.025
All Grain 10523
Founders KBS Clone
10 gal 9.35% 75.73 1.093 1.022
All Grain 6304
Imperial Biscotti Break Clone
5 gal 11.14% 88.99 1.108 1.024
BIAB 3951
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3168
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 2843
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 2705
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 2594
Bourbon County Stout Clone
5.5 gal 13.68% 76.62 1.127 1.038
All Grain 2126
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 2113
Smoked Oak Burbon Imperial Stout
5 gal 9.7% 0 1.101 1.026
extract 1992

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
No Collusion Russian Imperial Stout
10 gal 7.83% 68.11 1.082 1.022
All Grain 7
1000 Denier Stout
600 L 9.49% 13.19 1.125 1.053
All Grain 8
Russian Imperial Stout
20 L 7.28% 0 1.077 1.021
All Grain 18
Bourbon Barrel Stout
5 gal 8.93% 27.62 1.084 1.016
extract 10
Imperial Stout 04/18
60 L 9.86% 66.86 23.0359 5.46337
All Grain 29
Old Bean Imperial Stout
5 L 12.16% 63.46 1.128 1.035
BIAB 29
BOCK 2018 RIS Barrel fill
5 gal 11.42% 149.2 1.105 1.018
All Grain 12
Imperial Milk Stout II
20.8 L 9.01% 0 1.097 1.028
extract 22
El Dictador de Sótano
19 L 11.33% 37.46 27.0138 7.25437
All Grain 17
Abeloth
5.5 gal 15.97% 67.23 1.165 1.043
All Grain 22

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
385
American
Grain
Roasted malt
350 °L 
29
5%
1% - 26%
Roasted Barley
383
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Pale 2-Row
362
American
Grain
Base malt
1.8 °L 
37
64%
7% - 92%
Flaked Oats
328
Adjunct
Raw
2.2 °L 
33
6%
0% - 17%
Maris Otter Pale
270
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
4% - 89%
Roasted Barley
225
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 18%
Caramel / Crystal 120L
212
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Special B
200
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Chocolate
198
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 16%
Black Patent
159
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 10%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1901545%3% - 100%
East Kent Goldings174532%6% - 100%
Willamette1434.533%6% - 100%
Northern Brewer1407.832%1% - 100%
Fuggles1244.533%5% - 100%
Nugget1101441%4% - 100%
Centennial1101023%3% - 100%
Chinook1091333%6% - 100%
Cascade108731%6% - 100%
Columbus1031542%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate55American
Grain
Roasted malt350 °L 
29
27%
4% - 60%
Roasted Barley45American
Grain
Roasted malt300 °L 
33
22%
6% - 50%
Caramel / Crystal 120L33American
Grain
Crystal malt120 °L 
33
21%
2% - 50%
Black Malt26American
Grain
Roasted malt500 °L 
28
19%
6% - 33%
Flaked Oats20
Adjunct
Raw2.2 °L 
33
23%
6% - 44%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
23%
10% - 44%
Roasted Barley19United Kingdom
Grain
Roasted malt550 °L 
29
24%
6% - 50%
Chocolate19United Kingdom
Grain
Roasted malt425 °L 
34
33%
13% - 100%
Black Patent17United Kingdom
Grain
Roasted malt525 °L 
27
15%
4% - 33%
Carapils (Dextrine Malt)10American
Grain
Crystal malt1.8 °L 
33
17%
6% - 31%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05176Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0489Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00176White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP00770White LabsAleMed-HighMed-High7565°F70°F
American Ale 105668WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast50DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00241White LabsAleMediumVery High66.565°F68°F
London Ale 102841WyeastAle0.1Med-Low7560°F72°F
Irish Ale 108434WyeastAle0.1Medium7362°F72°F
Super High Gravity Ale Yeast WLP09930White LabsAleVery HighMedium8565°F69°F
Irish Ale Yeast WLP00422White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss74OtherBoil60%0% - 100%
Yeast Nutrient56OtherBoil38%0% - 100%
Whirlfloc54FiningBoil59%1% - 100%
Cocoa Nibs35OtherBoil44%4% - 100%
Vanilla Beans29SpiceSecondary57%0% - 100%
cacao nibs28FlavorSecondary32%1% - 100%
Vanilla Bean27SpicePrimary58%0% - 100%
Bourbon17FlavorBottling33%5% - 97%
Gypsum15Water AgtOther36%0% - 100%
Coffee15FlavorSecondary55%3% - 100%
Whirfloc15OtherBoil51%6% - 100%

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