Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Imperial Stout 20 L
20 L 9.67% 69.25 1.098 1.025
All Grain 11888
Founders KBS Clone
10 gal 9.35% 75.73 1.093 1.022
All Grain 7581
Imperial Biscotti Break Clone
5 gal 11.14% 88.99 1.108 1.024
BIAB 4743
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3322
Bourbon County Stout Clone
5.5 gal 13.68% 76.62 1.127 1.038
All Grain 3097
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 3075
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 2946
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 2925
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 2430
Smoked Oak Burbon Imperial Stout
5 gal 9.7% 0 1.101 1.026
extract 2295

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Ris
4.5 gal 10.11% 0 1.102 1.025
All Grain 3
Matt Pike 2
35 L 8.51% 126.08 1.093 1.028
All Grain 2
Imperial Stout
3.5 gal 11.89% 107.97 1.112 1.022
All Grain 3
Ris BROTHERS
20 L 10.86% 90.18 1.103 1.02
BIAB 5
Awesome Recipe
20 L 10.15% 106.63 1.097 1.019
BIAB 0
this IS chocolate
61 L 11.89% 80.38 1.109 1.018
All Grain 26
Big Ricc Clone v.1
20 L 10.5% 67.27 1.099 1.019
All Grain 17
Russian River Stout
5 gal 8.46% 70.75 1.087 1.022
All Grain 10
2nd Anniversary Imperial Stout
5 gal 10.88% 56.59 1.104 1.021
All Grain 15
Mallow Mafia Clone
10 L 11.82% 62.88 1.117 1.027
BIAB 13

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
412
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Chocolate
412
American
Grain
Roasted malt
350 °L 
29
5%
1% - 29%
Pale 2-Row
388
American
Grain
Base malt
1.8 °L 
37
64%
7% - 92%
Flaked Oats
368
Adjunct
Raw
2.2 °L 
33
7%
0% - 17%
Maris Otter Pale
284
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
4% - 89%
Roasted Barley
237
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 18%
Caramel / Crystal 120L
229
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Special B
208
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Chocolate
208
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 25%
Black Patent
169
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2101545%3% - 100%
East Kent Goldings189532%6% - 100%
Willamette1554.533%6% - 100%
Northern Brewer1517.831%1% - 100%
Fuggles1334.532%5% - 100%
Nugget1221440%4% - 100%
Centennial1191023%3% - 100%
Chinook1161334%6% - 100%
Cascade116733%6% - 100%
Columbus1091542%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate56American
Grain
Roasted malt350 °L 
29
27%
4% - 60%
Roasted Barley48American
Grain
Roasted malt300 °L 
33
22%
6% - 50%
Caramel / Crystal 120L35American
Grain
Crystal malt120 °L 
33
20%
2% - 50%
Black Malt27American
Grain
Roasted malt500 °L 
28
19%
6% - 33%
Flaked Oats21
Adjunct
Raw2.2 °L 
33
23%
6% - 44%
Caramel / Crystal 60L20American
Grain
Crystal malt60 °L 
34
22%
9% - 44%
Roasted Barley18United Kingdom
Grain
Roasted malt550 °L 
29
24%
6% - 50%
Chocolate18United Kingdom
Grain
Roasted malt425 °L 
34
33%
13% - 100%
Black Patent17United Kingdom
Grain
Roasted malt525 °L 
27
15%
4% - 33%
Flaked Barley10
Adjunct
Raw2.2 °L 
32
22%
9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05201Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0493Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00183White LabsAleHighMedium76.568°F73°F
American Ale 105674WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00772White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast52DanstarAleMed-HighHigh7757°F70°F
London Ale 102844WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00242White LabsAleMediumVery High66.565°F68°F
Irish Ale 108432WyeastAle0.1Medium7362°F72°F
Super High Gravity Ale Yeast WLP09931White LabsAleVery HighMedium8565°F69°F
Scottish Ale 172823WyeastAle0.12High7155°F75°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss79FiningBoil61%0% - 100%
Yeast Nutrient58OtherBoil37%0% - 100%
Whirlfloc57FiningBoil60%1% - 100%
Cocoa nibs37FlavorBoil45%4% - 100%
Cacao Nibs35FlavorSecondary31%0% - 100%
Vanilla Beans32FlavorSecondary56%0% - 100%
Vanilla Bean29FlavorSecondary59%0% - 100%
Bourbon20FlavorSecondary38%5% - 97%
Gypsum20Water AgtOther29%0% - 100%
Coffee17OtherBoil59%3% - 100%
whirfloc15FiningBoil51%6% - 100%

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