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Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Imperial Stout 20 l
20 L 9.51% 71.43 1.095 1.023
All Grain 8430
Founders KBS Clone
10 gal 9.35% 75.73 1.093 1.022
All Grain 4419
Imperial Biscotti Break Clone
5 gal 11.14% 88.99 1.108 1.024
BIAB 2951
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 2930
KBS
23 L 12.05% 69.89 1.103 1.02
All Grain 2894
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 2479
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 2369
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 2091
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 1778
Smoked Oak Burbon Imperial Stout
5 gal 9.7% 0 1.101 1.026
extract 1546

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout
4.5 gal 11.18% 94.72 1.112 1.027
All Grain 1
Imperial Stout
1 gal 10.04% 73.72 1.093 1.016
BIAB 9
Hot Vanilla Xena
5.5 gal 8.9% 100.11 1.084 1.016
extract 9
Sandhills Bomb
4.5 gal 11.57% 95.79 1.115 1.027
All Grain 6
Imperial Stout
5.5 gal 9.81% 83.72 1.099 1.025
All Grain 7
Bell's expedition Stout
8 gal 11.82% 109.61 1.11 1.019
All Grain 7
Imperial Oat Stout
20 L 9.04% 74.07 1.084 1.015
All Grain 17
Imperial Pepper Stout
5 gal 10.91% 115.2 1.099 1.016
All Grain 11
FNBC - RIS
6 gal 12.35% 96.8 1.107 1.013
All Grain 15
Russian Imperial Stout - Use
3 gal 11.38% 129.22 1.117 1.031
BIAB 21

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
353
American
Grain
Roasted malt
350 °L 
29
5%
1% - 16%
Roasted Barley
346
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Pale 2-Row
336
American
Grain
Base malt
1.8 °L 
37
63%
7% - 91%
Flaked Oats
286
Adjunct
Raw
2.2 °L 
33
7%
0% - 22%
Maris Otter Pale
237
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
4% - 89%
Roasted Barley
204
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 18%
Chocolate
187
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 15%
Caramel / Crystal 120L
187
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Special B
173
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Black Patent
155
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 10%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1661544%3% - 100%
East Kent Goldings160532%6% - 100%
Willamette1424.533%6% - 100%
Northern Brewer1327.832%6% - 100%
Fuggles1114.532%5% - 100%
Nugget1071442%4% - 100%
Centennial1031023%3% - 100%
Chinook1001333%6% - 100%
Cascade99730%6% - 100%
Columbus951543%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate57American
Grain
Roasted malt350 °L 
29
27%
4% - 67%
Roasted Barley45American
Grain
Roasted malt300 °L 
33
22%
6% - 50%
Caramel / Crystal 120L34American
Grain
Crystal malt120 °L 
33
20%
2% - 50%
Black Malt24American
Grain
Roasted malt500 °L 
28
18%
6% - 33%
Flaked Oats20
Adjunct
Raw2.2 °L 
33
26%
6% - 47%
Roasted Barley19United Kingdom
Grain
Roasted malt550 °L 
29
24%
6% - 50%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
23%
10% - 44%
Chocolate18United Kingdom
Grain
Roasted malt425 °L 
34
33%
13% - 100%
Black Patent17United Kingdom
Grain
Roasted malt525 °L 
27
16%
4% - 33%
Flaked Barley11
Adjunct
Raw2.2 °L 
32
24%
17% - 44%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05155Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0482Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00171White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP00767White LabsAleMed-HighMed-High7565°F70°F
American Ale 105667WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast46DanstarAleMed-HighHigh7757°F70°F
London Ale 102839WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00238White LabsAleMediumVery High66.565°F68°F
Irish Ale 108430WyeastAle0.1Medium7362°F72°F
Super High Gravity Ale Yeast WLP09924White LabsAleVery HighMedium8565°F69°F
Irish Ale Yeast WLP00420White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss74Water AgtBoil58%0% - 100%
Yeast Nutrient48OtherBoil37%0% - 100%
Whirlfloc44FiningBoil58%1% - 100%
Cocoa Nibs31FlavorSecondary45%4% - 100%
Vanilla Beans28FlavorSecondary55%0% - 100%
Cacao Nibs28FlavorSecondary29%0% - 100%
Vanilla Bean27FlavorSecondary58%0% - 100%
Bourbon17OtherSecondary30%5% - 99%
whirfloc15FiningBoil51%6% - 100%
lactose14FlavorBoil31%2% - 100%
Oak cubes12OtherSecondary26%0% - 100%

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