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Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3559
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 3463
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 3403
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 3297
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 2763
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 2494
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.02
All Grain 2250
Russian Imperial Stout
24 L 10.52% 61.12 1.098 1.018
All Grain 2041
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2031
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 1872

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Keystone Collab
5 gal 12.06% 0 1.119 1.027
All Grain 5
Imperial Stout
265 L 0.28% 0 1.003 1.001
All Grain 2
Awesome Recipe
5.5 gal 4.53% 0 1.047 1.012
All Grain 1
Rye Stout
5.5 gal 9.29% 82.02 1.089 1.018
All Grain 8
Awesome Recipe
18 L 8.58% 43.52 1.085 1.019
BIAB 5
Awesome Recipe
3.75 gal 12.09% 58.29 1.115 1.023
All Grain 10
BA RIS
5 gal 9.46% 0 1.096 1.024
extract 5
Black betty
5.5 gal 11.52% 21.08 1.119 1.031
All Grain 11
Barrel Ages RIS II (PHBS) Rebrew
22 L 9.34% 50.79 1.095 1.024
All Grain 9
Maple Imperial Breakfast Stout
5 gal 11.43% 70.85 1.12 1.033
All Grain 19

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
478
American
Grain
Roasted malt
350 °L 
29
5%
1% - 29%
Roasted Barley
474
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Pale 2-Row
454
American
Grain
Base malt
1.8 °L 
37
64%
7% - 92%
Flaked Oats
441
Adjunct
Raw
2.2 °L 
33
7%
0% - 100%
Maris Otter Pale
337
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
4% - 89%
Roasted Barley
277
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 18%
Caramel / Crystal 120L
265
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Chocolate
250
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 25%
Special B
247
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Black Patent
186
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2469.946%3% - 100%
East Kent Goldings2185.333%6% - 100%
Willamette1754.234%6% - 100%
Northern Brewer1737.331%1% - 100%
Fuggles1564.533%5% - 100%
Cascade1456.933%2% - 100%
Nugget1431441%4% - 100%
Chinook13814.634%6% - 100%
Centennial1328.424%3% - 100%
Columbus1211543%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate61American
Grain
Roasted malt350 °L 
29
27%
4% - 60%
Roasted Barley54American
Grain
Roasted malt300 °L 
33
21%
5% - 50%
Caramel / Crystal 120L36American
Grain
Crystal malt120 °L 
33
20%
2% - 50%
Black Malt29American
Grain
Roasted malt500 °L 
28
18%
6% - 33%
Flaked Oats23
Adjunct
Raw2.2 °L 
33
25%
6% - 44%
Caramel / Crystal 60L22American
Grain
Crystal malt60 °L 
34
23%
9% - 44%
Roasted Barley20United Kingdom
Grain
Roasted malt550 °L 
29
23%
6% - 50%
Chocolate19United Kingdom
Grain
Roasted malt425 °L 
34
32%
13% - 100%
Black Patent17United Kingdom
Grain
Roasted malt525 °L 
27
15%
4% - 33%
Flaked Barley11
Adjunct
Raw2.2 °L 
32
21%
9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05237Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04115Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00190White LabsAleHighMedium76.568°F73°F
American Ale 105685WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00774White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast59DanstarAleMed-HighHigh7757°F70°F
London Ale 102851WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00246White LabsAleMediumVery High66.565°F68°F
Irish Ale 108440WyeastAle0.1Medium7362°F72°F
Super High Gravity Ale Yeast WLP09937White LabsAleVery HighMedium8565°F69°F
New World Strong Ale M4229Mangrove JackAlen/aHigh79.561°F72°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss87FiningBoil62%0% - 100%
Yeast Nutrient65Water AgtBoil36%0% - 100%
Whirlfloc63FiningBoil58%0% - 100%
cacao nibs45FlavorSecondary32%0% - 100%
Cocoa Nibs39OtherBoil44%3% - 100%
Gypsum36Water AgtMash23%0% - 100%
vanilla bean34SpiceSecondary56%0% - 100%
Vanilla beans32FlavorKegging58%0% - 100%
Calcium Chloride26Water AgtMash17%0% - 100%
Bourbon23FlavorSecondary40%4% - 100%
Coffee22OtherBoil53%3% - 100%

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