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Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Imperial Stout 20 L
20 L 9.67% 69.25 1.098 1.025
All Grain 11217
Founders KBS Clone
10 gal 9.35% 75.73 1.093 1.022
All Grain 6932
Imperial Biscotti Break Clone
5 gal 11.14% 88.99 1.108 1.024
BIAB 4333
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3232
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 2945
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 2826
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 2749
Bourbon County Stout Clone
5.5 gal 13.68% 76.62 1.127 1.038
All Grain 2441
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 2246
Smoked Oak Burbon Imperial Stout
5 gal 9.7% 0 1.101 1.026
extract 2130

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout
80 gal 15.91% 80.12 1.146 1.024
All Grain 12
Russian Imperial Stout
4.5 gal 5.36% 94.3 1.058 1.017
All Grain 30
Prairie Bomb Clone
5 gal 12.79% 103.31 1.127 1.03
All Grain 67
Beermuda Stout
5.5 gal 9.05% 101.75 1.092 1.023
All Grain 21
test
5.5 gal 9.86% 100.89 1.109 1.034
All Grain 8
Imperial Dark Ale
7.6 L 9.8% 16.91 1.091 1.016
All Grain 31
Imperial Russian Chai-tea Stout v1
11.4 L 10.06% 101.18 1.1 1.023
All Grain 28
Avery Czar Clone [Euro]
25 L 10.31% 63.43 1.102 1.023
All Grain 20
Full Measure
5.5 gal 9.56% 106.18 1.093 1.02
All Grain 5
Dost Vidanya - Russian Imperial Stout
15 gal 10.9% 100.87 1.101 1.018
All Grain 31

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
398
American
Grain
Roasted malt
350 °L 
29
5%
1% - 29%
Roasted Barley
391
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Pale 2-Row
372
American
Grain
Base malt
1.8 °L 
37
64%
7% - 92%
Flaked Oats
346
Adjunct
Raw
2.2 °L 
33
6%
0% - 17%
Maris Otter Pale
279
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
4% - 89%
Roasted Barley
230
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 18%
Caramel / Crystal 120L
217
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Special B
204
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Chocolate
200
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 16%
Black Patent
165
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2011545%3% - 100%
East Kent Goldings182532%6% - 100%
Willamette1474.533%6% - 100%
Northern Brewer1467.832%1% - 100%
Fuggles1344.533%5% - 100%
Centennial1111023%3% - 100%
Chinook1101333%6% - 100%
Nugget1091441%4% - 100%
Cascade109732%6% - 100%
Columbus1041543%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate55American
Grain
Roasted malt350 °L 
29
27%
4% - 60%
Roasted Barley46American
Grain
Roasted malt300 °L 
33
22%
6% - 50%
Caramel / Crystal 120L33American
Grain
Crystal malt120 °L 
33
21%
2% - 50%
Black Malt26American
Grain
Roasted malt500 °L 
28
19%
6% - 33%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
23%
10% - 44%
Flaked Oats19
Adjunct
Raw2.2 °L 
33
24%
6% - 44%
Roasted Barley18United Kingdom
Grain
Roasted malt550 °L 
29
24%
6% - 50%
Chocolate18United Kingdom
Grain
Roasted malt425 °L 
34
33%
13% - 100%
Black Patent16United Kingdom
Grain
Roasted malt525 °L 
27
16%
4% - 33%
Carapils (Dextrine Malt)10American
Grain
Crystal malt1.8 °L 
33
17%
6% - 31%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05186Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0493Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00177White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP00771White LabsAleMed-HighMed-High7565°F70°F
American Ale 105670WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast52DanstarAleMed-HighHigh7757°F70°F
London Ale 102843WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00241White LabsAleMediumVery High66.565°F68°F
Irish Ale 108433WyeastAle0.1Medium7362°F72°F
Super High Gravity Ale Yeast WLP09931White LabsAleVery HighMedium8565°F69°F
Irish Ale Yeast WLP00422White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss75OtherBoil62%0% - 100%
Yeast nutrient57OtherBoil37%0% - 100%
Whirlfloc54FiningBoil59%1% - 100%
Cocoa Nibs36FlavorSecondary46%4% - 100%
Cacao nibs32FlavorBoil32%1% - 100%
Vanilla Beans30FlavorSecondary57%0% - 100%
Vanilla bean29SpiceSecondary59%0% - 100%
Bourbon18FlavorSecondary35%5% - 97%
Gypsum16Water AgtOther34%0% - 100%
Coffee16OtherBoil57%3% - 100%
Whirfloc15OtherBoil51%6% - 100%

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