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Stout - Russian Imperial Stout


Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Imperial Stout 20 l
20 L 9.51% 71.43 1.095 1.023
All Grain 9231
Founders KBS Clone
10 gal 9.35% 75.73 1.093 1.022
All Grain 5168
Imperial Biscotti Break Clone
5 gal 11.14% 88.99 1.108 1.024
BIAB 3329
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3030
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 25.5972 4.59445
All Grain 2609
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 2513
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 2278
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.1 1.026
All Grain 1906
Smoked Oak Burbon Imperial Stout
5 gal 9.7% 0 1.101 1.026
extract 1729
Bourbon County Stout Clone
5.5 gal 13.68% 76.62 1.127 1.038
All Grain 1653

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stoutie (Stout + Tea) w/ Sorachi Ace
1 gal 8.57% 34.04 1.088 1.023
All Grain 3
Black Tokyo Horizon
24 L 17.37% 89.27 1.152 1.019
All Grain 5
Imperial Stout
5.25 gal 8.51% 151.15 1.092 1.027
BIAB 11
TOKYO*
20 L 15.04% 187.24 32.2059 6.41436
All Grain 15
Black Imperial Bastard (Svarte Kreket )
34 L 10.13% 84.5 1.102 1.025
All Grain 16
Dark Lord Clone
5.5 gal 14.16% 50.87 1.13 1.022
All Grain 8
29 - Ole Rasputin
10 gal 8.99% 87.18 1.09 1.021
All Grain 1
hornet chocolate coffee stout
16 gal 9.03% 122.92 1.081 1.012
extract 20
RIBS5, Uninfected
7.9 gal 9.7% 73.95 1.087 1.019
All Grain 17
Awesome Recipe
10 gal 10.58% 89.66 23.5048 4.62845
All Grain 14

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
373
American
Grain
Roasted malt
350 °L 
29
5%
1% - 16%
Roasted Barley
365
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Pale 2-Row
352
American
Grain
Base malt
1.8 °L 
37
64%
7% - 92%
Flaked Oats
308
Adjunct
Raw
2.2 °L 
33
7%
0% - 17%
Maris Otter Pale
252
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
4% - 89%
Roasted Barley
215
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 18%
Caramel / Crystal 120L
200
American
Grain
Crystal malt
120 °L 
33
4%
1% - 19%
Chocolate
191
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 15%
Special B
184
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 20%
Black Patent
159
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 10%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1791544%3% - 100%
East Kent Goldings168532%6% - 100%
Willamette1464.533%6% - 100%
Northern Brewer1357.832%6% - 100%
Fuggles1184.532%5% - 100%
Centennial1091022%3% - 100%
Nugget1061441%4% - 100%
Cascade105731%6% - 100%
Chinook1051333%6% - 100%
Columbus991543%3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate55American
Grain
Roasted malt350 °L 
29
28%
4% - 83%
Roasted Barley44American
Grain
Roasted malt300 °L 
33
22%
6% - 50%
Caramel / Crystal 120L32American
Grain
Crystal malt120 °L 
33
21%
2% - 50%
Black Malt25American
Grain
Roasted malt500 °L 
28
18%
6% - 33%
Flaked Oats20
Adjunct
Raw2.2 °L 
33
24%
6% - 44%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
23%
10% - 44%
Roasted Barley19United Kingdom
Grain
Roasted malt550 °L 
29
24%
6% - 50%
Chocolate18United Kingdom
Grain
Roasted malt425 °L 
34
33%
13% - 100%
Black Patent16United Kingdom
Grain
Roasted malt525 °L 
27
16%
4% - 33%
Carapils (Dextrine Malt)10American
Grain
Crystal malt1.8 °L 
33
17%
6% - 31%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05166Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0486Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00176White LabsAleHighMedium76.568°F73°F
American Ale 105668WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00767White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast48DanstarAleMed-HighHigh7757°F70°F
London Ale 102840WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00238White LabsAleMediumVery High66.565°F68°F
Irish Ale 108430WyeastAle0.1Medium7362°F72°F
Super High Gravity Ale Yeast WLP09928White LabsAleVery HighMedium8565°F69°F
Irish Ale Yeast WLP00420White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss72FiningBoil59%0% - 100%
Yeast Nutrient53OtherBoil37%0% - 100%
whirlfloc49OtherBoil57%1% - 100%
Cocoa Nibs33FlavorSecondary43%4% - 100%
Vanilla Beans30FlavorSecondary56%0% - 100%
Cacao nibs28SpicePrimary30%1% - 100%
vanilla bean27OtherSecondary58%0% - 100%
Bourbon17FlavorBottling30%5% - 99%
Whirfloc15FiningBoil51%6% - 100%
Coffee14OtherBoil52%3% - 100%
Gypsum14Water AgtBoil39%0% - 100%

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