Stout - Russian Imperial Stout (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Russian Imperial Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 72 26% 4% - 60%
American - Roasted Barley 65 21% 4% - 50%
American - Caramel / Crystal 120L 45 21% 2% - 50%
American - Black Malt 36 23% 6% - 100%
United Kingdom - Roasted Barley 27 23% 6% - 50%
United Kingdom - Chocolate 26 30% 13% - 100%
United Kingdom - Black Patent 23 16% 4% - 33%
Caramel / Crystal 60L 22 23% 9% - 47%
Flaked Oats 21 23% 6% - 44%
American - Caramel / Crystal 80L 14 31% 18% - 50%
Special B 13 19% 4% - 33%
Flaked Barley 11 19% 9% - 26%
American - Dark Chocolate 11 30% 10% - 100%
Honey Malt 10 21% 11% - 50%
American - Carapils (Dextrine Malt) 10 18% 6% - 31%
American - Black Barley 10 24% 3% - 67%
United Kingdom - Pale Chocolate 9 22% 6% - 50%
United Kingdom - Coffee Malt 9 19% 6% - 33%
Belgian - De-Bittered Black 9 20% 7% - 50%
German - Carafa III 8 15% 9% - 20%
American - Caramel / Crystal 40L 8 28% 2% - 50%
US - Pale 2-Row 8 27% 9% - 49%
United Kingdom - Maris Otter Pale 8 37% 16% - 71%
Flaked Rye 7 30% 8% - 50%
Belgian - Chocolate 6 21% 8% - 33%
Briess - Roasted Barley 5 38% 16% - 50%
Briess - Chocolate 5 44% 22% - 100%
Belgian - Biscuit 5 36% 9% - 75%
Rolled Oats 5 22% 2% - 50%
United Kingdom - Crystal Rye 5 16% 11% - 36%
American - Caramel / Crystal 150L 5 29% 11% - 50%
United Kingdom - Brown 5 21% 7% - 42%
American - Caramel / Crystal 20L 5 37% 15% - 69%
American - Victory 4 25% 18% - 33%
Briess - Black Barley 4 20% 6% - 25%
Flaked Wheat 4 8% 2% - 15%
United Kingdom - Carastan Light (15L) 4 11% 11% - 11%
United Kingdom - Carastan (30/37) 4 31% 24% - 44%
Smoked Malt 4 22% 17% - 27%
American - Midnight Wheat Malt 4 15% 3% - 25%
Belgian - Roasted Barley 4 38% 8% - 100%
American - Caramel / Crystal 90L 3 34% 25% - 43%
American - Caramel / Crystal 10L 3 56% 10% - 100%
United Kingdom - Crystal 60L 3 14% 7% - 25%
Belgian - CaraMunich 3 11% 8% - 13%
Finland - Chocolate Malt 3 25% 18% - 33%
Aromatic Malt 3 13% 9% - 15%
Bairds - English Carastan Malt 2 24% 17% - 31%
German - Carafa II 2 21% 17% - 25%
Briess - Organic Chocolate Malt 2 26% 25% - 28%
Aromatic 2 18% 8% - 28%
Finland - Black Malt 2 21% 9% - 33%
Belgian - CaraVienne 2 16% 3% - 29%
American - Pale Ale 2 30% 27% - 33%
United Kingdom - Oat Malt 2 58% 17% - 100%
United Kingdom - Golden Promise 2 35% 22% - 47%
United Kingdom - Extra Dark Crystal 120L 2 28% 6% - 50%
American - Pale 2-Row - Toasted 2 41% 40% - 42%
United Kingdom - Crystal 70L 2 55% 50% - 60%
American - CaraBrown 2 27% 17% - 36%
German - CaraAroma 2 12% 12% - 12%
German - Carafa I 2 15% 13% - 17%
German - Carapils 2 25% 11% - 39%