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Churchill's Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 367 calories (Per 16oz)
Carbs: 39.3 g (Per 16oz)

Created: Thursday April 4th 2024

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.4%

IBU (tinseth):

75.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

67.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Sugar Creek Malt - Pale Ale16 lb Pale Ale	$ 2.49 / lb $ 39.84	37.7	3	80%
1.50 lb	Briess - Blackprinz Malt1.5 lb Blackprinz Malt	$ 3.09 / lb $ 4.64	25	500	7.5%
0.75 lb	The Swaen - BlackSwaen Chocolate B0.75 lb BlackSwaen Chocolate B	$ 2.69 / lb $ 2.02	34.5	338	3.8%
0.75 lb	Dingemans - Special B0.75 lb Special B	$ 2.89 / lb $ 2.17	33.1	125	3.8%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.69 / lb $ 1.35	34.5	120	2.5%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 2.99 / lb $ 1.50	33.5	35	2.5%
20 lbs / $ 51.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - Northern Brewer2.5 oz Northern Brewer Hops	$ 1.47 / oz $ 3.68	Pellet	4.8	Boil	60 min	41.26	35.7%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 1.47 / oz $ 1.47	Pellet	4.8	Boil	30 min	12.68	14.3%
1.50 oz	Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops	$ 1.47 / oz $ 2.21	Pellet	4.8	Boil	15 min	12.28	21.4%
1 oz	Yakima Valley Hops - UK Golding1 oz UK Golding Hops	$ 1.22 / oz $ 1.22	Pellet	3.9	Boil	15 min	6.65	14.3%
1 oz	Yakima Valley Hops - UK Golding1 oz UK Golding Hops	$ 1.22 / oz $ 1.22	Pellet	3.9	Boil	5 min	2.67	14.3%
7 oz / $ 9.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 1.47 / oz $ 7.35	66.22	71.4%
2 oz	Yakima Valley Hops - UK Golding (Pellet)	$ 1.22 / oz $ 2.44	9.32	28.6%
7 oz / $ 9.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Infusion	--	156 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	15 min.
6 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.70	Other	Boil	15 min.
4.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.40 g	Epsom Salt		Water Agt	Mash	1 hr.
2.30 g	Gypsum		Water Agt	Mash	1 hr.
1.90 g	Salt		Water Agt	Mash	1 hr.
3.20 g	Baking Soda		Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 195 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.56 psi Temp: 36 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	12	65	118	77	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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